Recipe: Perfect Mee Goreng

Recipe: Perfect Mee Goreng Delicious, fresh and tasty.

Mee Goreng. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. Mee Goreng means fried noodles in Malaysian language.

View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry.

It was a little tricky to make because my pan was on the small side for it. definitely tastier than the restaurant version (my first encounter with mee goreng).

Mie goreng / mee goreng is popular food from the street all the way to restaurants.

You can cook Mee Goreng using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mee Goreng

1. Prepare of Sauce.

2. You need 1 tbsp of Sweet Soy Sauce (Kecap Manis).

3. You need 1 1/2 tbsp of Soy Sauce.

4. It’s 1 tbsp of Oyster Sauce.

5. You need 1/2 tbsp of Sesame Oil.

6. Prepare 1 tbsp of Sambal Olek (can be replaced with Siracha or other chili sauce).

7. You need of Other Ingredients.

8. You need of Thick egg Noodles (Hokien Noodle or Chowmein).

9. You need of Choice of protein (I am using prawn and and chicken).

10. You need 6 of tiger prawns and cut to half.

11. It’s 1 of chicken thigh fillet.

12. You need 2 of tomatoes (cut to wedges).

13. You need 1 1/2 of carrot (julienned).

14. You need 1 bunch of asian greens (bok choy/kailan, etc).

15. You need 2 of eggs.

16. It’s 2-3 cloves of garlic (minced).

17. You need of Dried chili flakes or diced fresh chilies to your liking.

18. You need 1 of french shallot or half of small onion (diced).

It's popular in Indonesia, Malaysia, and Singapore.

I'm sharing the Indonesian version of Mie Goreng Jawa.

I miss home and the last time I had any proper Malaysian food was about a month Homesick and saw this pix and of course, I had to re-create my Malaysian "Mee Goreng" Fried yellow.

This is the oldest Mee Goreng stall in the list having been in business even before our country gained independence.

Mee Goreng step by step

1. It will be easier if you have everything prepped in advance..

2. Mix all the sauce in one bowl and set aside..

3. Prepare the thick egg noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water, then set aside..

4. Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce..

5. Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein..

6. Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft..

7. Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt.

8. Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well..

9. Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined..

10. Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. Turn off the heat, your food is now ready to serve..

Mee Goreng Mamak is the indian version fried noodles that is also sweet savoury and spicy all at the same time!

The signature red spicy noodle captures the harmonized notes of flavours which just.

Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres.

Ingredients. 'Mee Siam Goreng' is more often sold by the Malay community.

Siam was the former name of Thailand.