Recipe: Delicious Mee Kuah 🇲🇾

Recipe: Delicious Mee Kuah 🇲🇾 Delicious, fresh and tasty.

Mee Kuah 🇲🇾. Mie kuah, literally "noodle soup", or also known as mie rebus/mi rebus (Indonesian spelling) or mee rebus (Malaysian and Singaporean spelling), literally "boiled noodles", is an Indonesian noodle soup dish, and popular in Maritime Southeast Asia countries such as Malaysia, and Singapore. Mee Kuah salah satu sajian yang terkenal di Asia. Hidangan ini kebiasaannya disajikan bersama limau nipis dan cili jeruk.

A typical Mee rebus served in hawker centre.

Mee kuah utara yang sedap dan lazat.

The tips I'm going to share below is more for presentation for this recipe.

You can have Mee Kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mee Kuah 🇲🇾

1. It’s 150 g of vermicelli, blanch in hot water and set aside.

2. It’s 3 of garlic cloves, minced.

3. You need 1-2 of bird eye chillies, thinly sliced.

4. It’s 2 of kaffir lime leaves.

5. You need 1 tbsp of coriander, chopped.

6. Prepare 2 of small shallots, thinly sliced.

7. It’s 1 cup of water.

8. You need 1/2 litre of chicken stock.

9. It’s 2 tbsp of vegetable oil.

10. You need of Vegetable.

11. You need 10-12 pieces of sugar snap peas.

12. Prepare 1 of small tomato, quartered.

13. You need 1 of small carrot, julienned.

14. Prepare 1 of small cup, cauliflower, chopped into bite size.

15. You need of Protein.

16. Prepare 150 g of boneless chicken thigh, cut into small pieces.

17. Prepare 10 of raw king prawns, remove head and peeled.

18. Prepare 5-6 of squid ring, (I use frozen and precut squid).

19. You need of Sauce mix.

20. Prepare 1 tbsp of chilli sauce, I use Thai chilli jam.

21. You need 3 tbsp of oyster sauce.

22. You need 5 tbsp of ketchup.

23. Prepare 1 tbsp of sweet soya sauce.

24. You need 1 tbsp of cornflour.

25. You need 1/4 cup of water.

How to make mee siam kuah without getting overwhelmed.

The list of ingredients is not short that's for sure.

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Mee Kuah 🇲🇾 step by step

1. Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant..

2. Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well..

3. Bring to boil then add in lime leaves and simmer for another 2-3 minutes.

4. On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top).

5. Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away..

Resepi kuah kacang mak saya ni resepi yang paling best dan paling yang ditunggu-tunggu oleh.

Rojak Mee Sabah yang Membahagiakan 😍. 🇦🇲. 🇲🇾. 🇧🇾. 🇲🇾.

Sebab nanti sejuk kuah jadi pekat.

Mee kari sedap jika kuah tak pekat sangat dan tak cair sangat.

Nota: Kuah cara saya buat ni memang tak muak.