How to Cook Tasty Sweet & Spicy Seafood Pasta

How to Cook Tasty Sweet & Spicy Seafood Pasta Delicious, fresh and tasty.

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You can cook Sweet & Spicy Seafood Pasta using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet & Spicy Seafood Pasta

1. Prepare 450 g of cooked Spaghetti.

2. Prepare 1 cup of Shrimp, deveined.

3. Prepare 1 cup of Squid, cleaned and cut into rings.

4. You need 1 cup of Mussels, precooked and removed from shell.

5. It’s 1 c of water (half from mussel & halfpasta water).

6. It’s 2 Tbsp of Olive Oil.

7. It’s 1 pc of Onion, diced.

8. Prepare 5 cloves of Garlic, minced.

9. Prepare 1/2 c of Tomato/Spahetti Sauce.

10. It’s 1/4 c of Oyster Sauce.

11. Prepare 3 Tbsp of Sugar.

12. It’s 3 Tbsp of Sriracha, adjust according to preference.

13. It’s of Pepper.

14. It’s of Spring onion for garnish.

15. It’s of Note 1: precook mussel with 2 Tbsp grated ginger.

16. Prepare of Note 2: I use Filipino style spaghetti sauce.

Sweet & Spicy Seafood Pasta step by step

1. In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved..

2. Heat oil, saute onion & garlic.

3. Add shrimp.

4. Add sauce mixture, let it simmer.

5. Add squid, after 1 minute add mussel. Mix and simmer.

6. Put spaghetti noodles, season with pepper. Mix thoroughly..