Recipe: Delicious Choy sum(Chinese oysters sauce)

Recipe: Delicious Choy sum(Chinese oysters sauce) Delicious, fresh and tasty.

Choy sum(Chinese oysters sauce). A side for your chinese dinner. Choy sum (also spelled choi sum or "cai xin" using Pinyin) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae (Brassica rapa var. parachinensis or Brassica chinensis var. parachinensis).

Choy sum is well-known in Chinese cuisine, and perhaps (I hope!) also making it into the mainstream over here in the states.

In this simple stir-fry dish, the choy sum is briefly blanched before hitting the pan at high heat with an easy garlic sauce.

The resulting dish is delicious and nutritious and would be.

You can cook Choy sum(Chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Choy sum(Chinese oysters sauce)

1. Prepare 2 of table spoons oysters sauce.

2. It’s 2 of caps of white wine.

3. It’s 10 pieces of white mushrooms.

4. It’s 1 of big clove of garlic crushed.

5. It’s of Small ginger crushed.

6. It’s of Big shrimps.

7. Prepare 1 Packet of chicken filets diced.

8. It’s 2 tsp of Cajun spices.

9. Prepare 5 pieces of asparagus cut in twos.

10. Prepare 5 pieces of big carrots diced.

11. You need 3 of table of vegetable oil.

12. Prepare 1 of big red capsicum diced.

13. You need 1 of big yellow capsicum diced.

14. It’s 2 tsp of corn starch dissolved in water thick like pap.

15. Prepare of I big bulb of white onions.

16. Prepare 1 cup of clean water depends on quantity or thickness you want.

17. It’s 1/2 tsp of sea salt.

18. Prepare 1 handful of fresh spinach to garnish.

Choy sum is great with oyster sauce, but an occasional white sauce is awesome, too.

If you love Chinese recipes and wish to learn more about cooking vegetables, do master this Chinese vegetable recipe as it's very versatile and goes well with most Chinese leafy greens.

Blanched choy sum, also known as flowering bok choy, is served with a well seasoned oyster sauce.

In Chinese homes, choy sum is frequently stir-fried with garlic and oil.

Choy sum(Chinese oysters sauce) instructions

1. Get a clean pot on the fire.

2. Put the oil and allow to heat a little.

3. Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside.

4. Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown.

5. Add the cup of water and allow to shimmer a bit.

6. Add the chicken filets and shrimp.

7. Add the mushrooms and asparagus,oysters sauce,white wine.

8. Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt.

9. Add the remaining ingredients and cover to cook for 3 minuets.

10. Add the spinach stir and remove from heat.

11. Serve while it’s still very hot.

12. I sip mine alone just like pepper soup.

Use them to enhance the flavor of all your dishes, not just soups.

Choy sum- Chinese cabbage in oyster sauce.

Stir Fried Chinese Egg Noodles with Oyster Sauce.

Stir-frying in a light sauce flavored with a little soy sauce and a lot of garlic is my go-to method to cook Asian greens.

Quick, simple, and flavorful, it's Add the choy sum, stir, and season with a few pinches of salt.