Recipe: Yummy Pork Prawn Meat Roll

Recipe: Yummy Pork Prawn Meat Roll Delicious, fresh and tasty.

Pork Prawn Meat Roll. After you've steamed the prawn rolls, cool them down first then coat them with some cornflour before deep-frying them. === Easy Recipe: Homemade Chinese Meat Rolls 五香卷 Lor Bak / Ngoh Hiong • Chinese Pork Recipe. Super Yummy Teochew Crispy Prawn Rolls (Hei Zho) 虾枣 Chinese Prawn & Meat Roll Recipe. Ngoh hiang means five spices in hokkien, hence Ngoh Hiang is a pork and prawn roll seasoned with five-spice powder and wrapped in a crispy bean curd skin.

To form the roll, first fold the sides into the centre over the filling, then the.

An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp.

Delicious and crunchy without deep frying!

You can cook Pork Prawn Meat Roll using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork Prawn Meat Roll

1. Prepare 1 kg of minced pork belly.

2. It’s 1 kg of prawn.

3. You need 1 kg of water chestnut / jicama.

4. You need 2 sheets of dried beancurd skin.

5. Prepare 1 of carrot.

6. Prepare 2-3 of purple onion.

7. Prepare 150 g of shallot.

8. You need 6 of garlic.

9. It’s of small amount chives/ scallion.

10. You need 2 of egg.

11. Prepare 2 tbsp of corn starch - seasoning.

12. Prepare 4 tbsp of sesame oil - seasoning.

13. It’s 1 tsp of salt - seasoning.

14. It’s 1 tsp of white pepper - seasoning.

15. You need 1 tbsp of oyster sauce - seasoning.

16. You need 1 tbsp of Chinese five spice powder - seasoning (optional).

17. It’s 1 tsp of sugar - seasoning (optional).

18. Prepare of vegetable oil/ frying oil - frying.

19. It’s of Sweet sauce/ tangerine sauce/ chilli sauce.

And my mom asked what I put in the meat mixture which is very complimentary coming from her.

The rolls were crispy and I didn't even mind that they were.

For the wontons: Line a baking sheet with parchment paper and dust lightly with cornstarch.

These tasty spring rolls are packed with vegetables, prawns and pork.

Pork Prawn Meat Roll step by step

1. Prepare: • Mince pork belly. • Peel and devein the prawns. Cut it into big chunks so that you can taste the meat. • Peel and dice the water chestnuts into big chunks so that you can taste the chestnuts. • Use food processer and blend the carrot, onions, shallots and garlics into tiny pieces. • Cut chives into small pieces..

2. Mix and Marinate: • Except for the beancurd skin, mix all the ingredients and seasonings well. Marinate in the fridge for 30-45mins. This chilling effect makes the meat fillings sticky which is easier to mould into shape..

3. Wrap: • Cut the beancurd skin into square shape. Wipe the skin with a cloth to remove excess saltiness. • Place enough meat filling on the lower half of the beancurd skin, leaving some space at the sides and bottom. Fold the bottom flap up and then followed by the sides. Wrap over into a meat roll. Glue and seal it with corn starch water. The meat filling must be tightly wrapped to prevent shattering when steaming..

4. Steam: • Remember to let the meat roll cool to room temperature before steaming to ensure the meat will be fully cooked. Brush a thin layer of vegetable oil at the base of the steamer to prevent beancurd skin from sticking. When placing, make sure each meat roll has space in between to prevent sticking together. Steam for around 15mins or until the meat is fully cooked. • After steaming, chill the meat rolls. If you cannot finish all, you can store it in the freezer..

5. Deep Fry: • Pour enough vegetable oil into a saucepan. Turn on high heat to heat up the oil. When oil is ready to fry, carefully place the meat rolls in over medium low to low heat. • Deep fry the meat rolls until golden brown in colour. When done, dish up the meat rolls onto grill tray. If you want the meat roll to be extra crispy, after it cools down, fry again quickly over high heat. • Once completed, slice up the meat rolls and dip it into sweet sauce to enjoy..

Most major supermarkets sell frozen spring roll pastry.

Mix together the pork, prawns, spring onions, garlic, ginger, oyster sauce, oil and water chestnuts.

These tasty spring rolls are loaded with vegetables, seafood and pork.

Pork is divided into large sections called primal cuts, illustrated in the pig diagram.

These primal cuts are then broken down further into individual retail cuts, which The most desirable cuts of meat come from higher up on the animal.