Recipe: Perfect Grilled Carom seed Paratha With Eggplants masala(tacos)

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Recipe: Perfect Grilled Carom seed Paratha With Eggplants masala(tacos)
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Recipe: Perfect Grilled Carom seed Paratha With Eggplants masala(tacos) Delicious, fresh and tasty.

Grilled Carom seed Paratha With Eggplants masala(tacos). dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed directly to the wheat dough. anyway, i would like to conclude with few tips, suggestions and variations for a perfect masala paratha recipe. firstly, in this recipe, i have added spices to the wheat dough, but. Ajwain paratha or namak ajwain paratha is a simple Indian flatbread served with curry, curd or pickle. Indian parathas series is incomplete without making namak ajwain paratha (salted carom seed paratha).

Carom seeds (also known as ajwain) are believed to have originated in the Seychelles, Asia Minor or in Persia.

Beyond the three possible locations of the spice's origin, there is little known or speculated about its history.

It is believed that it grew wild in ancient Egypt and was a common medicine there. bhatoora,paratha,,gobi,atta,rice,toor,urad,rajma,thali,jhola,sambar,raita,vegetable curry,fish,curry,dal,aloo,keema,korma,madras,jalfrezi,sag,bhaji,pasanda,brinjal,haldi,curry leaves,channa,masala,indian,bengali curry,pakistani,fish fry,kerala,nan bread Carom seeds have long been used in traditional Indian cuisine and Ayurvedic medicine.

You can have Grilled Carom seed Paratha With Eggplants masala(tacos) using 21 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Grilled Carom seed Paratha With Eggplants masala(tacos)

  1. You need 5 of small eggplants.

  2. You need 2 of green onion only white part.

  3. You need 2 of potatoes.

  4. You need 1 of tomato.

  5. Prepare 2 tsp of boiled muttar/peas.

  6. You need 1 tsp of haldi.

  7. Prepare Pinch of hing.

  8. It’s as per taste of salt.

  9. It’s 1 tsp of garam masala.

  10. You need 1 tsp of Dhaniya powder.

  11. It’s 1 tsp of red chillipowder.

  12. You need 1 tsp of chopped garlic.

  13. Prepare 2 tsp of oil.

  14. You need 1/2 cup of water.

  15. Prepare For of Grilled Carom seed paratha-.

  16. You need 1 cup of wheat flour.

  17. You need 1 tsp of carom seeds.

  18. It’s pinch of Salt.

  19. Prepare 1 tsp of ghee.

  20. You need 1/2 cup of water.

  21. It’s as required of Ghee for grilling.

They're often sold as whole seeds but can also be ground into a powder and used as a cooking spice.

Carom seeds are incredibly nutritious, being rich in fiber, antioxidants, and other vitamins and minerals.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

Grilled Carom seed Paratha With Eggplants masala(tacos) instructions

  1. Take a one dish and chopped green onion white part and tomatoes..

  2. Wash eggplants and potatoes and cut in cube size in clean water..

  3. Take a pan and add oil on medium gas. Saute for 2 mins..

  4. Then add tomatoes and saute till they become soft..

  5. And add all spices and mutter..

  6. Add water and mix it well..

  7. Make a dough with add carom seeds, salt, ghee and water.Dough should be soft..

  8. Make a medium-sized balls..

  9. Roll big paratha..

  10. Cut in round shape..

  11. One by one prepare small paratha..

  12. Take a griller and add ghee and saute paratha…

  13. All paratha prepare in griller. Looks like crunchy..

  14. Prepare platter-.

  15. Serve with platting. Add mayo and garnish with salad and pizza herbs. Eggplant masala pour on crunchy paratha..

Actually more than happy, I am Add chopped cilantro, salt, ajwain, green chili, cumin powder, chat masala, garam masala powder.

Serving suggestion: Serve masala paratha with any gravy dish like palak mushroom, kadai.

Ajwain seeds or carom seeds belong to the cumin family, Apiaceae.

This plant is predominantly found in the regions of India and Pakistan and used as a spice.

A few flakes of carom seeds are enough to dominate the flavour of the dish.