Easiest Way to Cook Yummy Bheja Gravy
Easiest Way to Cook Yummy Bheja Gravy Delicious, fresh and tasty.
Bheja Gravy. Patrons scoop up the fiery gravy and rich, slightly spongy brain with a helping of bread, often opting for naan or tandoori roti.. savory dish, which goes by bheja fry . Brain Curry (Bheja Curry) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.
Serve with chapatis or naan and yogurt.
To make the gravy richer, almonds and pistachios are often added in the preparation.
Even though it is a popular dish in several households across the sub-continent, the credit of Bheja Fry goes to the Muslim inhabitants of medieval India.
You can have Bheja Gravy using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bheja Gravy
-
Prepare 2 of Mutton Brain.
-
You need 4 of tomatoes.
-
You need 1 tsp of Ginger Garlic Paste.
-
You need to taste of Salt.
-
It’s 1 tsp of Chilli Powder.
-
Prepare 1/2 tsp of Mutton Masala.
-
Prepare of Oil for cooking.
Bheja Fry Recipe or Brain Fry is a non-veg recipe which is made with the brain of the lamb/sheep/goat.
Many may not prefer eating but I must say that once eaten then nobody can resist it.
Nargisi kofta; Spicy mutton gravy Bheja Fry Masala.
Brain masala's very tasty and simple recipe for everyone who loves to eat heavy dishes.
Bheja Gravy instructions
-
Clean the Brain and wash properly…heat water in a bowl and add salt and turmeric powder, add brain and cover the lid for 10 minutes…drain the water from the bowl to separate the brains.
-
Now in a pan add 3 TSP oil and finely chopped tomatoes, ginger garlic paste and fry….wen cooked add brain, salt, coriander leaves, turmeric powder, chilli powder and little water…. cover lid for 5 minutes….
-
Open the lid and turn the brains…Again cover the lid for 5 minutes… Ready to serve!.
It goes with naan or chapati.
Rate It ABOUT Bheja Fry Masala (Goat Brain) RECIPE.
It tastes so awesome with chapatis.
It is usually a sunday morning breakfast, enjoyed by many on their weekly off from their busy schedule.
It is done just in a matter of few minutes and doesn't require much preparation ahead.
