Recipe: Perfect Caramelised Prawns

Recipe: Perfect Caramelised Prawns Delicious, fresh and tasty.

Caramelised Prawns. Caramelised Prawns AKA "Goong-Waan" is lovely as a side order. Perfect company with a spicy main course as the sweetness will cut through the heat of chilli. Prawns: Remove the prawn heads and, using a fine needle, devein prawns, leaving the tails, shells, and legs intact.

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You can cook Caramelised Prawns using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Caramelised Prawns

1. It’s of Ingredients:.

2. Prepare 300 gram of Fresh raw prawns-trimmed, shelled.

3. You need 60 gram of Red Onion-thinly sliced.

4. It’s 50 gram of Coconut palm sugar.

5. You need 3 clove of Garlic-chopped.

6. Prepare 3 tablespoon of Oil.

7. Prepare 5 gram of Salted Butter.

8. It’s 2 tablespoon of Sugar.

9. You need 1 teaspoon of Oyster sauce.

10. Prepare 1/2 teaspoon of Salt.

11. It’s 1/2 teaspoon of Fish sauce.

12. Prepare 1 pinch of Black pepper.

13. It’s 250 ml of Water.

14. You need 1 of small handful Coriander-chopped/optional.

15. It’s 1 of wedge Lemon -optional.

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Caramelised Prawns step by step

1. Run the raw prawns under the cold tap water until the water runs clear..

2. Gently fry the garlic and red onion in a frying pan with the oil. Until the onion turns translucent..

3. Add the water, palm sugar. Bring it to boil..

4. Turn the heat up to high heat, in goes the prawns and gently fold all the ingredients together..

5. Once the prawns cooked, put the sugar, salt, oyster sauce and fish sauce, stir well. Cooked in medium to high heat, keep stirring until the sauce become thicken (Approx 12-15 minutes)..

6. Lastly, add a pinch of black pepper and butter. Fold all the ingredients together. By this time the prawns’ shell should be translucent with a slight crisp. Serve Caramelised Prawns with a spicy main course and Thai Jasmine rice..

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