Recipe: Perfect Prawn and Pork Black Burger

Recipe: Perfect Prawn and Pork Black Burger Delicious, fresh and tasty.

Prawn and Pork Black Burger. Black burger Delicious hamburger with bread of black color isolated. Fishburger with prawns and F Fresh Fish burger with vegetables on a dark background. Fried but briefly, loaded with crunchy slaw scant on mayo, made of the best source of protein in the discovered universe - who says you Prawn burgers: the patties made from fresh or frozen king prawns, the garnish of crunchy slaw and all in a homemade burger bun.

Put the prunes, onions and pork mince in a mixing bowl.

Add the coriander, season, then add the nutmeg and flour and mix well with your hands or a wooden spoon.

The ultimate recipe for the dreamiest prawn burger topped with sriracha mayo & served with crisp cabbage slaw.

You can cook Prawn and Pork Black Burger using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Prawn and Pork Black Burger

1. It’s 400 g of minced pork 20% fat content.

2. It’s 200 g of raw king prawns roughly chopped.

3. It’s 4 of Spring Onions sliced.

4. Prepare Handful of bean sprouts.

5. It’s 4 tbsp of oyster sauce.

6. Prepare 1 tbsp of far soy sauce.

7. Prepare 1 tbsp of rice wine.

8. Prepare 1 tsp of mirin.

9. Prepare 1 tbsp of toasted sesame oil.

Once the burgers have chilled, heat up a griddle until very hot and gently place on the burgers.

To make the burgers, rinse the prawns in cold water, then pat dry on kitchen paper.

Scoop out half the prawn mixture with your hands and shape into a burger as well as you can (the mixture will be sticky).

Press the burger into the crumbs, then flip over and pack crumbs around the sides so it's.

Prawn and Pork Black Burger instructions

1. Mix all the ingredients together in a bowl and squeeze the mixture between your fingers until the pork mince fat begins to make strands.

2. Take a handful, about the size of a tennis ball and roll into a ball.

3. Flatten the balls out onto a piece of parchment paper and shape into burger patties.

4. Heat a cast iron pan to maximum heat on the hob.

5. Season each pattie with salt and cracked pepper.

6. Cook the burgers for 3 minutes each side or until thoroughly cooked through.

7. Once cooked rest them for 5 minutes before placing them I toasted brioche buns with all your favourite trimmings. For example crispy fried shallot rings as I have done in the photo.

For the pork and water chestnut lettuce cups, mix the mince in a bowl with the sesame oil, fish sauce, soy sauce, ginger and garlic.

Put to one side while you Serve the prawn and mango cups alongside.

For the mayo, black pepper is also fine, but it will leave dark flecks in your mayo which is.

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