Easiest Way to Cook Tasty Crispy Fried Shrimp with Egg Kimchi

Easiest Way to Cook Tasty Crispy Fried Shrimp with Egg Kimchi Delicious, fresh and tasty.

Crispy Fried Shrimp with Egg Kimchi. These kimchi pancakes are packed with bits of spicy kimchi and fresh plump shrimp. They make a fantastic appetizer, snack, or light dinner. In a large bowl, stir together the all-purpose flour, rice flour, water, kimchi brine, and egg; the mixture should be the consistency of slightly lumpy pancake batter.

Divide kimchi mixture and green onion greens evenly between bowls.

Substitute reduced-sodium soy sauce. "Faux frying" is a great way to get the feel of fried eggs without the mess and added fat.

This fried rice recipe with kimchi and shrimp is quick and easy to make and tastes delicious.

You can cook Crispy Fried Shrimp with Egg Kimchi using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy Fried Shrimp with Egg Kimchi

1. Prepare 200 grams of Shrimp.

2. Prepare 2 of Eggs.

3. It’s 200 grams of Kimchi.

4. You need 1 of Salt and pepper.

5. You need 1 tbsp of Sake.

6. It’s 1 tbsp of Katakuriko.

7. It’s 1 tsp of Oyster sauce.

8. You need 1 of Sesame oil.

9. You need 1 of Mayonnaise.

10. Prepare 1 of Shallots (optional).

For maximum shelf life, freeze raw shrimp with their heads removed, but shells still intact.

Package the shrimp in freezer bags leaving about a quarter of an inch of space at the top.

When it is fried crispy enough turn it over to the other side.

These are a great way to enjoy Kimchi for all of us Kimchi lovers out there.

Crispy Fried Shrimp with Egg Kimchi step by step

1. Remove the shell and vein from the shrimp, and coat in a small amount of salt, pepper, and sake (not listed), and katakuriko. Beat the eggs, chop the kimchi into bite sized pieces, and finely chop the scallions..

2. Heat the sesame oil in a frying pan, add the egg, cook until soft-set, then remove from the pan..

3. Add more sesame oil and fry the shrimp..

4. Add kimchi, sake, oyster sauce to the shrimp and briefly stir-fry. When its thoroughly heated, add the egg from Step 2, then salt and pepper to taste..

5. Garnish with scallions and drizzle with mayonnaise and serve..

6. Try it with broccoli. Another delicious dish!.

Crispy-Skin Chicken Breasts with Warm Mushroom Salad.

Crack the egg into the skillet, sprinkle it with a pinch of salt and immediately cover the pan with a lid.

Crispy Fried Shrimp - Breaded and fried until golden and delicious, these shrimp are tender and juicy with an incredibly crispy crust.

Use vegetable, canola, peanut, grapeseed, or corn oil.

How to cook the perfect stir-fried shrimp with eggs that is smooth, silky and with crunchy shrimps cling on the eggs.