How to Make Perfect Napa Cabbage With Bacon And Dried Shrimp

How to Make Perfect Napa Cabbage With Bacon And Dried Shrimp Delicious, fresh and tasty.

Napa Cabbage With Bacon And Dried Shrimp. The key to this simple cabbage stir-fry is dried shrimp, which add a little bit of funk and a ton of flavor. The napa cabbage was light and melded quite well with the shrimp (and I used grocery store frozen. I put in the Napa cabbage… …and splashed in some chicken broth.

Napa Cabbage with Dried Scallops is a light healthy dish with the sweetness of vegetables and the taste of the sea.

See how to make this here.

Drain dry and set aside for later use.

You can cook Napa Cabbage With Bacon And Dried Shrimp using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Napa Cabbage With Bacon And Dried Shrimp

1. Prepare of PAN FRIED CRISPY FOR TOPPING 1.

2. It’s 2 tbsp of chop garlic.

3. Prepare 2 tbsp of oil.

4. You need 1/2 cup of dried shrimp /prawn and pounded.

5. You need of TOPPING OPTION2.

6. You need 2 slice of baked bacon cut in small pieces.

7. You need of OYSTER SAUCE /ABALONE SAUCE /CHICKEN BOUILLION.

8. It’s 1 tbsp of oyster sauce /abalone sauce /chicken bouillion mix in one cup of water.

9. You need 6 cup of napa cabbage cut on thick strip.

10. It’s of GARNISH.

11. Prepare 1 tbsp of chop scallion for garnish.

In a wok, add water and bring to a boil.

My disclaimers: I did use regular organic mayo because it's what I have on hand and Gina's recipe called for light.

Since I can't let anything be, I sliced some napa cabbage instead of iceberg and made a little honey vinaigrette to go with the slaw.

I served my napa cabbage with a dollop of garlic oil and fried garlic on top of this dish.

Napa Cabbage With Bacon And Dried Shrimp step by step

1. with oil in pan fry garlic and pounded dried shrimp till fragrant and set aside half of it as topping ,.

2. in pan put the oyster stock then add napa cabbage and bring to a boil for 2 minute then off heat top garnish and topping.

It infused the serving with garlicky aroma.

With the remaining garlic oil in the wok, add in the dried shrimp and do a few quick stir until you smell the aroma of the dried shrimp.

Napa cabbage, botanically classified as Brassica rapa var. pekinensis, is a variety of Chinese cabbage that belongs to the Brassicaceae family.

Napa cabbage is an excellent source of calcium, vitamins C and K, and antioxidants, which can help boost immunity within the body and help repair cell damage.

Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles?