Recipe: Yummy Yummy red velvet cake recipe

Recipe: Yummy Yummy red velvet cake recipe Delicious, fresh and tasty.

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Red Velvet Cake is not just a chocolate cake with red food colouring added.

This cake is softer than most, "velvet-like", and the chocolate taste is actually Recipe VIDEO above.

The classic, iconic Red Velvet Cake!

You can have Yummy red velvet cake recipe using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yummy red velvet cake recipe

1. You need 2 1/2 cups of flour.

2. Prepare 2 cups of sugar.

3. It’s 2 tablespoons of cocoa powder.

4. It’s 1 cup of vegetable oil.

5. Prepare 1 1/2 cups of buttermilk.

6. Prepare 2 of large eggs.

7. It’s of Red food color.

8. It’s 1 tablespoon of vinegar.

9. Prepare 1 tablespoon of baking soda.

The sponge is soft and velvety, true to it's name, with a buttery flavour, moist with a hint.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to Hi Shiran.

I love your recipes, they are always so yummy!

Can you freeze the Red velvet cake?

Yummy red velvet cake recipe step by step

1. In a large bowl sift flour and cocoa powder together, add sugar and whisk together, set aside.

2. In another bowl mix the vegetable oil, eggs, buttermilk and red color.

3. Mix the wet ingredients and dry ingredients until well combined.

4. In a small cup mix vinegar and baking soda and pour into the cake mixture.

5. Pour into cupcake liners and bake for 15 mins.

This is a wonderful traditional Red Velvet Cake recipe and the frosting puts it over the top.

Having read through the comments I think this recipe is problematic because people have made modifications that effect the.

Everyone should have a good red velvet cake recipe in their back pocket—and this is it.

It has a decadent chocolate flavor and the creamiest cream Assemble cake: Using a serrated knife, level tops of cakes, reserving the scraps for decorating.

Place one layer on cake stand or serving platter, then.