Recipe: Appetizing Green Tea & Amanatto Scones

Jack Perry
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Recipe: Appetizing Green Tea & Amanatto Scones
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Recipe: Appetizing Green Tea & Amanatto Scones Delicious, fresh and tasty.

Green Tea & Amanatto Scones. Green tea is made from the Camellia sinensis plant. Learn more about Green Tea uses, benefits, side effects, interactions, safety concerns, and effectiveness. Green tea is touted to be one of the healthiest beverages on the planet.

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You can have Green Tea & Amanatto Scones using 3 ingredients and 10 steps. Here is how you cook that.

Ingredients of Green Tea & Amanatto Scones

  1. Prepare of Scone dough.

  2. Prepare of Amanatto.

  3. It’s of Green tea leaves.

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Green Tea & Amanatto Scones instructions

  1. Finely chop the green tea. Using a food processor makes this really easy..

  2. Use any kind of amanatto that you like. This time I used a mix of different kinds..

  3. Add the A ingredients for the scone dough to the food processor and process until smooth. Then add the B ingredients and process again, lightly. The dough should still be floury..

  4. Then transfer the dough to a bowl, add the green tea and amanatto, and mix..

  5. Mix until it looks like the dough in the photo. There should still be some flour visible in the dough..

  6. Place the dough on a floured surface. Roll the dough out and fold it into thirds. Repeat this step 3 times..

  7. Roll the dough out to a thickness of 2.5 cm and cut it out. This time I simply cut the dough with a knife..

  8. Brush the surface of the scones with milk. Bake for 15-20 minutes in an oven preheated to 200ºC..

  9. When the scones are a nice golden brown color, they are done..

  10. Theyll be crunchy on the outside and soft on the inside, with bits of amanatto peaking out..

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Green tea as a beverage or dietary supplement is promoted for improving mental alertness, relieving digestive symptoms and headaches, and promoting weight loss.