How to Make Delicious Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

How to Make Delicious Butter beans curry with aubergine (vegetarian/vegan/glutenfree) Delicious, fresh and tasty.

Butter beans curry with aubergine (vegetarian/vegan/glutenfree). ✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the basic spices to make it a simple but delicious meal. This is vegan comfort food at its best. Layer up slices of aubergine with a spicy Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour.

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Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser!

You can cook Butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

1. It’s 1 tin of butter beans or dried beans soaked and boiled till soft.

2. It’s of I large aubergine cut into cubed.

3. Prepare 1 of medium size onion, cut in thick slices.

4. Prepare 1 tsp of ginger garlic paste.

5. It’s leaves of Few fresh curry.

6. Prepare 2 TBs of curry powder.

7. It’s Pinch of fenugreek seeds or 'panch puran".

8. You need 1 of small fresh tomato cut into cubed.

9. It’s to taste of Salt.

10. It’s of Water to make the gravy.

11. It’s of Fresh coriander chopped.

12. You need 1 tsp of ground cumin (optional).

13. You need 2 Tbs of vegetable oil.

14. It’s 1 tsp of garam masala.

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Butter beans curry with aubergine (vegetarian/vegan/glutenfree) step by step

1. Open the tin of beans and drain the water..set aside..

2. Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent.

3. Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute..

4. Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices..

5. Add water, cover and leave to simmer..

6. After about 10 minutes the aubergine will soften. Take care when stirring so you dont mash the aubergine..

7. Add the drained butter beans. Taste for seasoning and adjust as necessary..

8. Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked..

9. Turn heat off, sprinkle with fresh coriander and garam masala..

10. Serve warm with accompanied of your choice..

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