Recipe: Perfect Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner

Nicholas Tate
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Recipe: Perfect Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner
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Recipe: Perfect Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner Delicious, fresh and tasty.

Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner. Known in Japan as ebimayo, this recipe consists of shrimp covered in a mayonnaise sauce with other ingredients mixed in. Self-rising flour, milk, and mayonnaise are all you need to whip up a batch of these flavorful biscuits. They are very moist and taste great!

Like a regular mayonnaise, the duck fat meatonnaise is great for taking on and delivering other flavors.

For instance, a bit of Thai curry paste sitting in my fridge transformed it into a lickably good fragrant, spicy spread.

Succulent tiger shrimp are fried in crispy batter and then coated with finger-licking good sweet mayonnaise sauce.

You can have Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner

  1. It’s 300 grams of White leg shrimp.

  2. It’s 2 tbsp of Katakuriko.

  3. Prepare 1 tbsp of Sake.

  4. Prepare 3 tbsp of ＊ Mayonnaise.

  5. Prepare 1 tsp of ＊ Oyster sauce.

  6. Prepare 1 tsp of ＊Vinegar.

  7. It’s 1 of and 1/2 teaspoons ＊ Sugar.

  8. Prepare 1/2 tsp of ＊ Soy sauce.

  9. Prepare 1/2 tsp of ＊ Sesame oil.

Leng hong kien is one of my most favorite appetizers when I was a kid.

Place all ingredients for the batter in a large mixing bowl and only prepare when you are ready to fry them.

See more ideas about Bento kids, Kids meals, Food.

Have you vowed your kids WILL eat healthier this year?

Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner instructions

  1. I use white leg shrimp. They were on special offer today - 98 yen per 100 g. Remove the skin, pour sake over, rub it in and let sit for 10 minutes..

  2. Wash and then remove the moisture with paper towels. Prepare a bag with flour. Add the shrimp and cover with flour..

  3. Pat off excess flour. Add plenty of vegetable oil (not listed) to a frying pan and cook both sides of the shrimp on low heat..

  4. While the shrimp is cooking, put the ＊ ingredients into a large bowl (youll be adding the shrimp later) and mix together..

  5. Once the shrimp has finished cooking, add to the bowl and mix..

  6. I made another version using salmon..

Delicious, healthy salad with easy ingredients.

I love spinach salad and make it all the time using different kinds of ingredients.

We eat A LOT of mayonnaise as a family and it's always been something I have felt uncomfortable with because of the vegetable and seed oils they put into store-bought mayonnaise.

Top tip: I urge you all to read my Ultimate Guide To Healthy Fats.

It will explain what to use, what to avoid, and why.