Recipe: Appetizing Shrimp Sauce

Recipe: Appetizing Shrimp Sauce Delicious, fresh and tasty.

Shrimp Sauce. Tangy, delicious and PERFECT on EVERYTHING Shrimp Sauce Yum Yum Sauce is the quintessential sauce for every hibachi fried rice recipe, stir fry, veggie or literally ANY food you can. This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color.

Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines.

It is primarily made from finely crushed shrimp or krill mixed with salt. "Shrimp Sauce is a lifestyle clothing label located in the swamp of Savannah, Georgia.

We create high quality patch products with a little hint of Southern Gothic".

You can have Shrimp Sauce using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shrimp Sauce

1. You need 1 cup of shrimp.

2. You need 2 of fresh tomotoes dice.

3. You need 4 of fresh pepper dice.

4. Prepare 1 of red bell pepper dice.

5. Prepare 1 of green bell pepper dice.

6. It’s 1 of yellow bell pepper dice.

7. You need 1/2 of bulb onion dice.

8. You need 1 tsp of dark soy sauce.

9. It’s 1 tsp of oyster sauce.

10. You need 1 tbsp of sesame oil.

11. You need 1 of stock cube.

12. You need to taste of salt.

13. It’s 1/2 of cksp veg oil.

14. Prepare 1 tsp of crushed garlic and ginger.

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Shrimp Sauce step by step

1. Heat up frying pan pour in vegetable oil, add shrimp and fry after 3mins add onions ginger and garlic.

2. Stir in tomatoes and pepper fry for about 3mins add stock cube, salt, soy sauce, oyster sauce and sesame oil stir and allow it simmer for 2mins.

3. Add in all the bell pepper and a pinch of oregano cook for a minute and turn of heat. Serve with basmati rice or spaghetti.

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