Recipe: Yummy Red velvet cake#bakingchallenge

Recipe: Yummy Red velvet cake#bakingchallenge Delicious, fresh and tasty.

Red velvet cake#bakingchallenge. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

The acidity is balanced out by the sweetness of the cake itself.

You can cook Red velvet cake#bakingchallenge using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Red velvet cake#bakingchallenge

1. Prepare 2 of and quarter cups white flour.

2. It’s 1 of and half cup sugar.

3. You need 1 tsp of soda bi carb.

4. It’s 1 tbsp of vinegar.

5. Prepare 2 of large eggs.

6. It’s 1 tsp of v essence.

7. You need of Red food colouring.

8. You need 2 tbsp of baking cocoa.

9. You need 1 tsp of salt.

10. Prepare 1 cup of butter milk.

11. Prepare Half of cup softened butter.

12. You need of For frosting:1 tbsp corn starch.

13. It’s Half of cup cold water.

14. Prepare 2 cups of soft butter.

15. Prepare 4 cups of icing sugar.

16. Prepare 2 tsp of vanilla essence.

Amazing real red velvet cake recipe.

One bowl, one spatula, one amazing cake!

The cake is very light and delicate and very moist.

The only Red Velvet Cake recipe you'll ever need!

Red velvet cake#bakingchallenge instructions

1. Collect the ingredients. Sieve the flour.

2. Cream butter and sugar until light and fluffy..

3. Add eggs,one at a time,beating well after each addition..

4. Beat in food color, vinegar and vanilla..

5. In another bowl,whisk together, cocoa,flour,baking soda and salt..

6. Add to creamed mixture alternative with butter milk beating well after each addition.

7. Pour into greased tin.bake for 30 minutes at 180.

8. When tooth pick inserted comes out clean.cake is ready.keep too cool..

9. For frosting.prepare the ingredients..

10. Combine water and cornstarch over medium heat.stir until thick and opaque.2-3 min.cool to room temperature.

11. Beat vanilla and butter until light and fluffy.beat in cornstarch mixture..

12. Gradually add the sugar and beat until light and fluffy.

This is thee red velvet cake you need in your recipe box!!

This is my version that I've tested and re-tested and tweaked and perfected.

Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.

I have been a quest to figure out how to make the Perfect Red Velvet Cake.

I have to admit that I have made A LOT of red.