Easiest Way to Prepare Perfect World's Best Mutton Biryani!

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Easiest Way to Prepare Perfect World's Best Mutton Biryani!
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Easiest Way to Prepare Perfect World's Best Mutton Biryani! Delicious, fresh and tasty.

World's Best Mutton Biryani!. The Best Mutton Biryani Recipe - Prepared with utmost care and love, it holds a regal legacy from the kitchen of Nawabs and Nizams. Mutton Biryani is a royal dish that indeed needs no introduction or mentions. The beautifully spiced and fragrant layers of biryani rice centred with juicy, tender meat and masalas, bliss!

Add curd, salt, mint leaves and coriander.

This restaurant style mutton biryani is the best ever mutton biryani you will make at home and won't ever forget its deliciousness! hence it's worth all the effort and hardwork!

If you want to master one special Indian recipe, then my immediate recommendation would be this best ever mutton biryani recipe!

You can have World's Best Mutton Biryani! using 24 ingredients and 8 steps. Here is how you achieve that.

Ingredients of World's Best Mutton Biryani!

  1. It’s 1 kg of Mutton cut into small pieces.

  2. Prepare 4 large of Onions, finely chopped.

  3. Prepare 2 tbsp of Fresh pounded ginger.

  4. Prepare 2 tbsp of fresh pounded garlic.

  5. It’s 3 cup of Yogurt.

  6. Prepare 12 of Cloves.

  7. Prepare 10 of Green Cardamoms.

  8. Prepare 2 of Cinnamon stick.

  9. It’s 2 tsp of Ground coriander.

  10. It’s 2 tsp of ground cumin.

  11. Prepare 1 tsp of ground black pepper.

  12. It’s 1 tsp of cumin seeds.

  13. Prepare 3 cup of basmati rice par boiled.

  14. You need 3 of tomatoes, chopped.

  15. It’s 2 of green chilies chopped.

  16. It’s 1 tbsp of fresh coriander.

  17. It’s 1 tsp of kewra essence.

  18. Prepare 4 tbsp of vegetable oil.

  19. You need 1 of Salt.

  20. It’s 1 of Turmeric.

  21. It’s 1 tsp of Red chilly Powder.

  22. Prepare 3 of Bay leaf.

  23. You need 1 cup of lukewarm milk.

  24. Prepare 1/4 tsp of saffron stands.

Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors.

It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling.

Making Mutton Biryani wouldn't get any easier!!!

Check out this weeks blogging tip above the recipe.

World's Best Mutton Biryani! instructions

  1. Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned..

  2. Add mutton and fresh pounded ginger garlic and stir. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper. Stir finally add cumin seeds and pressure the cooker until 3 whistles..

  3. After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little..

  4. Color the par boiled rice now before putting it on dum along with the mutton like I did. Also add saffron strands to the lukewarm milk and stir well..

  5. After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes..

  6. If you dont have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes..

  7. Happy Cooking! :).

  8. .

Since I am Vegetarian (Eggetarian) mostly I make vegetable biryani on weekdays and in weekends nonveg biryani exclusively for him.

Since mutton/goat is his favorite meat, we ended up making mutton biryani during weekends.

Mutton Biryani as such is yummy to eat but you can serve it with onion raitha, chicken curry, boiled egg, brinjal curry.,etc., #muttonbiryani #kalyanibiryani #biryanirecipe Mutton biryani, biryani recipe, mutton biryani recipe, dum biryani, kalyani biryani, cook with fem mutton birya. #World Famous Hyderabadi Goat Biryani

Fry the mutton on high heat till the rawness disappear.

In a separate bowl mix the yogurt with ginger-garlic paste, red chilli powder, cumin powder, biryani masala.