Recipe: Perfect My Won Ton Soup with prawns squid & miso base

Evelyn Harvey
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Recipe: Perfect My Won Ton Soup with prawns squid & miso base
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Recipe: Perfect My Won Ton Soup with prawns squid & miso base Delicious, fresh and tasty.

My Won Ton Soup with prawns squid & miso base. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. With step by step photos and a recipe video, you're going to be a Wonton Wrapping Master in no time! Added bonus: Best standby freezer meal ever and super healthy.

Wontons are little meat and prawn dumplings cooked in a gentle broth.

These succulent dumplings can be made in big batches.

Wonton soup can be made out of chicken broth or anchovies.

You can cook My Won Ton Soup with prawns squid & miso base using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of My Won Ton Soup with prawns squid & miso base

  1. You need 12 of Wontons shrimp & Pork.

  2. You need 1 pint of water.

  3. Prepare 1 sachet of Miso base.

  4. Prepare 1 handful of frozen cooked prawns and squid.

  5. You need 1 tbls of Oyster sauce.

  6. You need 2 of small drops of fish sauce.

  7. It’s of Chop some spring onion for the finish.

Simply boil some anchovies together with scallions for.

Wantans or dumplings are not only well known among Asians and increasingly westerners too.

This is a great side dish especially with wantan noodles. https.

Thai Prawn Dumplings with Spicy Dipping Sauce - Marion's Kitchen.

My Won Ton Soup with prawns squid & miso base instructions

  1. Bring the water to the boil add the sachet of miso then add the frozen wontons..

  2. Next add the prawns and chopped squid. Then turn up to boil once boiling turn down and simmer.

  3. Add the oyster sauce and drops of fish sauce simmer for 10 - 15 minutes then its ready to serve..

This easy Chinese wonton soup recipe also makes far more wontons than you need.so keep them in the freezer for dumpling emergencies!

A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year.

I love wonton soup, especially when it is full of veggies, which helps make it more of a meal.

Unfortunately, my local Chinese takeout restaurant makes a basic one.

I love this wonton soup recipe that I have perfected on my own through the years.