Recipe: Perfect Stir fried mixed veg with black rice and prawns

Recipe: Perfect Stir fried mixed veg with black rice and prawns Delicious, fresh and tasty.

Stir fried mixed veg with black rice and prawns. Add spring onion greens and mix well. • Your Stir fried veggies with brown fried rice is ready to be served, serve hot in separate bowls and enjoy them by pouring the stir-fried veggies over rice. Herbed Basil Brown Rice With Paneer & Black Pepper Sauce Heat remaining oil in wok and add all the vegetables except the shallot tops.

Serve with soy sauce, to drizzle.

This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box.

Push rice to one side of the pan and add the egg.

You can cook Stir fried mixed veg with black rice and prawns using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stir fried mixed veg with black rice and prawns

1. It’s Bag of mixed veg (or chop your own, courgette, carrots etc).

2. You need 400 g of prawns peeled.

3. Prepare 250 g of ready cooked black rice.

4. Prepare of Large onion chopped.

5. It’s of Oyster sauce.

6. Prepare of Soy sauce.

7. Prepare of Garlic paste.

8. It’s of Ginger paste.

9. It’s to taste of Salt.

10. It’s of Sesame oil.

11. It’s of Sesame seeds.

Stir egg constantly until almost fully cooked, then fold into rice mixture.

Garnish with Sriracha and spring onions and serve.

Frying prawns: To fry simply heat oil in a pan until smoking hot.

Add peeled prawns and cook until pink (if using pre-cooked a couple of minutes will be Boiling prawns: If you prefer to boil raw peeled prawns (before adding to a prawn cocktail for example) drop into boiling water with salt and juice of a.

Stir fried mixed veg with black rice and prawns step by step

1. Wash the veg. Set a side. Fry garlic and ginger paste in some oil in a large pan or wok. After a min, add onions and soften.

2. Turn up the heat and add the veg, stir well, add oyster sauce and a splash of soy sauce. Cook for 2-3 mins.

3. Add the prawns and stir. Cook for 2 mins. Add rice and stir. Cook for another 2 mins on high.

4. Add sesame seeds.

5. Serve :).

When the oil is smoking, add the garlic, ginger and prawns and stir fry for one minute.

Add the carrots, broccoli and Chinese cabbage and continue to Add the bok choi, beansprouts and noodles and stir fry for a further minute.

In a bowl, mix together the sesame oil, soy sauce and rice vinegar until well.

This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious.

It makes a wonderful side dish or main meal.