Easiest Way to Make Appetizing Honey-Flavored Sweet Potato Yokan

Lula Mills
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Easiest Way to Make Appetizing Honey-Flavored Sweet Potato Yokan
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Easiest Way to Make Appetizing Honey-Flavored Sweet Potato Yokan Delicious, fresh and tasty.

Honey-Flavored Sweet Potato Yokan. Sugar can also be replaced with honey, dark brown sugar, or molasses to alter the taste of the yōkan produced. There is also shio yōkan, which uses. A traditional Japanese sweet potato dessert recipe, made with sweet potatoes, agar, and sugar.

As traditional as Japanese desserts come, this sweet treat combines sweet.

I went on a sweet potato dig, and ended up bringing back a lot home with me.

I wanted to make a delicious snack using sweet potatoes, so that's how I made this!

You can cook Honey-Flavored Sweet Potato Yokan using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Honey-Flavored Sweet Potato Yokan

  1. Prepare of Sweet potato.

  2. You need of Powdered kanten.

  3. Prepare of Water.

  4. You need of Sugar.

  5. It’s of Honey.

Did you know that the skins of sweet potato has the most nutrients and dietary fibers?

Purple Sweet Potato Yokan is a chilled dessert usually made with red bean paste.

It can be made in a block form that it easy to slice up prior to serving.

This dessert is not only yummy but healthy too with the high fiber content in the sweet potatoes.

Honey-Flavored Sweet Potato Yokan instructions

  1. You can find powdered kanten at the supermarket..

  2. Slice the sweet potato to 1 cm rounds and soak in water for about 20 minutes. Remove any scum..

  3. Add the sweet potato to boiling water and boil for 25 minutes on high heat to soften. Use a masher to mash..

  4. Add sugar (1 tablespoon) and honey (2 tablespoons) and mix well..

  5. Pour water (1.5 cups) in a pot and bring to a boil. Then add the kanten (4 g) and simmer on low heat for about 5 minutes. Dissolve and mix well..

  6. Combine Steps 4 and 5 in a blender while 5 is still hot. Then pour into a container..

  7. Let sit in the refrigerator for half a day, cut into pieces of your desired shape, and its complete..

In fact you can find many variations of making Yokan.

Imo is potato and yokan is a type of Japanese confection.

The sweet Mizu Yokan is a Japanese jellied dessert made of bean paste, agar, and sugar.

There are several flavors of Yokan in Japan.

For example, Red bean, white kidney bean, chestnuts, persimmons , sweet potato, and so on.