Recipe: Yummy Spicy Thai Basil Prawns (Pad Krapow Guung)

Recipe: Yummy Spicy Thai Basil Prawns (Pad Krapow Guung) Delicious, fresh and tasty.

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And yes, you really do want to chop, or grind your own chicken.

Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time.

While there are countless reasons to love this dish, perhaps the most compelling is its incredibly.

You can have Spicy Thai Basil Prawns (Pad Krapow Guung) using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Thai Basil Prawns (Pad Krapow Guung)

1. You need 165 g of fresh king prawns.

2. It’s 1 tablespoon of oyster sauce.

3. You need 1 tablespoon of soy sauce.

4. Prepare 2 teaspoons of fish sauce.

5. Prepare 1 teaspoon of brown sugar.

6. You need 2 tablespoons of vegetable oil.

7. Prepare 2-3 clove of garlic (peeled and finely chopped).

8. It’s 1 handful of green bean (chopped).

9. It’s 3-4 of Thai bird eyes chilli (finely sliced).

10. You need 1 of couple handful of holy basil or Thai basil.

11. Prepare of Ground white pepper.

12. You need of Cucumber to serve with the dish.

13. It’s 2 cups of cooked jasmine rice.

14. You need 2 of duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk.

15. It’s of (You can deep fry basil for garnish too).

What is Thai Basil Chicken, or Pad Krapow Gai?

Pad Krapow literally translates to stir fried (pad) holy basil (krapow).

Grinding this way really releases all the juices and oils and brings that extra depth of flavor and spiciness.

Speaking of spiciness, I always say one should make it as spicy as they enjoy.

Spicy Thai Basil Prawns (Pad Krapow Guung) instructions

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well..

2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off..

3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one..

4. Fried a handful of basil in hot oil for 5-6 min.

5. Serve with rice and cucumber 🥒.

My Thai basil chicken recipe calls for ground chicken, but feel free to use any other ground meat if you'd prefer.

To contrast with that meaty texture, the onions and green beans are Use a gluten-free oyster sauce, Chee Hou Sauce, or homemade oyster sauce.

Thai Basil Chicken (Pad Krapow Gai).

Saiphin Moore from UK's most popular Thai chain Rosa's Thai Cafe shows us how to cook the most authentic Pad Thai with her Prawn Pad Thai recipe - Check it out!

Served along with steamed rice, it's restaurant Your dish should be called Pad Horapha.