Recipe: Perfect Prawns Har gow

Edith Hubbard

Page content

Recipe: Perfect Prawns Har gow Delicious, fresh and tasty.

Prawns Har gow. Har Gow (or Chinese prawn dmpling) is an old-school traditional Cantonese Dim Sum serving steaming hot during 'Yam Cha", the time-honored Cantonese version of breakfast tea. Here's a recipe that will definitely impress friends and family - a Cantonese classic: Har Gow. This is a prawn dumpling in a translucent dough that looks.

This dish is often served together with siumaai; when served in such a manner the two items are collectively referred to as hagaau-siumaai.

It's called Har Gow (虾饺, crystal shrimp dumplings), a classic Cantonese dish that you can find in This is why, on many menus, Har Gow is also named "crystal shrimp dumpling (水晶虾饺)".

This har gow dough, made with tapioca and lard, becomes silky and translucent when steamed.

You can cook Prawns Har gow using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Prawns Har gow

Prepare of Shrimp Filling.
You need 500 grams of raw prawns.
You need 50 grams of bamboo shoot (rinse thoroughly and squeeze out excess water, finely chopped).
Prepare 50 grams of pork fat (optional; mince finely into paste).
You need 2 teaspoons of oyster sauce.
Prepare 1 tsp of soysauce.
It’s 1/4 teaspoon of ground white pepper.
Prepare 1 teaspoon of granulated white sugar.
Prepare 2-3 teaspoons of sesame oil.
It’s 1-2 tablespoon of Shaoxing wine.
It’s 1/2 tablespoon of corn starch.
Prepare of Dough.
You need of You can buy ready make har gow wrapper in some big asian grocery shop but here is ingredients for you.
It’s 50 grams of all-purpose flour.
It’s 50 grams of tapioca starch.
You need 1/4 teaspoon of salt.
It’s 1/4 teaspoon of vegetable oil.
It’s 160 grams of boiling water (240 mL or about 2/3 cups).

The most common filling for har gow is prawn, but we've added some scallop meat to the mix to make.

This recipe for Har Gow (dim sum crystal shrimp dumplings) has been a long time coming.

Home Recipes Dim Sum Har Gow (Dim Sum Shrimp Dumplings).

Prawn dumpling (har gow) 虾饺 is more than just food; it's an art.

Prawns Har gow instructions

Cut raw prawns in half vertical way and take the black bit off. Bash it and coarsely chop them..
Coarsely chop some bamboo shoots and transfer both to a medium-sized bowl. Add finder chopped pork fat. Season with oyster sauce, soy sauce, sugar, white pepper, sesame oil, Shaoxing cooking wine and corn starch..
To make the dumplings, apply oil to the back side of a knife. Use the backside of that knife to flatten the dough into a circle, with one side slightly thicker than the other. The thicker side will be the base of the filling. The other side will be the delicate pleated folds..
If you are making dough from scratch; Here is the method how to make Har gow dough. In a bowl of a stand mixer, mix together plain flour, tapioca starch and salt. Then add boiling water a little at a time and knead until the dough comes together. Add oil until you get a soft ball that pulls cleanly away from the sides of the mixing bowl..
Roll the dough into a thin log and cut out pieces of 10-12 g each. Keep the dough covered at all times to prevent drying..
Here is the store bought one you can use but if you use store bought one you need some water to bind the both sides dough together. Place filling off-centre on the thicker base..
Fold the thinner side of the wrapper over and pinch it to make pleats from one end with your fingers then use your thumb and index finger, start making a pleat. As you fold each pleat, press the folded pleat tightly against the back part of wrapper using your other thumb and index finger..
Traditionally they make 13 (for lucky number) in the Chinese restaurant and I managed to do about 10..
Oil the base of the bamboo steamer to prevent dumplings from sticking. You can also place each dumpling on a small piece of wax paper. Steam for 6 minutes over high heat. Serve immediately with a soy or chili sauce..

If only I could earn a living making har gow 虾铰 everyday, I will never have to work again.

Prawn dumpling (har gow) 虾饺 is more than just food; it's an art.

If only I could earn a living making har gow 虾铰 everyday, I will never have to work again.

That is how much I love making this delicious.

Har gow (dim sum style shrimp dumplings) is my favorite dim sum dessert.