Recipe: Appetizing Spicy Pan grilled prawns
Recipe: Appetizing Spicy Pan grilled prawns Delicious, fresh and tasty.
Spicy Pan grilled prawns. You'll impress the socks off your dinner guests with this easy-to-prepare and make grilled prawn dish, by Durban chef Asha Maharaj. Another of my favourite meals to make, Spicy Grilled Prawns. It is important to have fresh raw prawns!
Marinade Prawns over night with Ginger, salt, pepper, Chili powder and soy sauce.
Toss the prawns with the oil in a bowl and season with the salt and pepper.
Remove to a platter and immediately spoon the sauce over shrimp with a slotted spoon.
You can have Spicy Pan grilled prawns using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spicy Pan grilled prawns
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It’s of Tiger prawns.
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It’s of Garlic/ ginger.
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You need of Paprika.
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Prepare of Salt.
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It’s of Maggi.
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Prepare of Lemon.
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It’s of Chilli pepper flakes.
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Prepare of Onions.
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You need of Soy sauce.
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Prepare of Oysters sauce.
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It’s of Cumin.
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You need of Coriander.
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It’s of Butter.
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Grilling prawns: Large raw shell-on prawns can be grilled either on a griddle, under a hot grill or on the BBQ in the summer.
Grilled with the shell and head on and topped with a tangy, spicy Thai dipping sauce.
Cook the prawns over a grill, or in a pan or cast iron skillet.
Spicy Pan grilled prawns step by step
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Clean your prawns with vinegar, remove the scales, head and legs..
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In a bowl marinate your prawns with all the ingredients and keep in the fridge for an hour..
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After an hour bring it out of the fridge and let it come to room temperature before grilling, heat the grill pan and put some butter, arrange the prawns and grill. Enjoy😘.
Simmer it on medium-low heat, and covered with a lid or foil.
Cooking it on high heat will dry it out, and we don't want that.
Coat the grill pan or broiler rack with olive oil.
Cook time depends on the thickness of chops.
Easy Grilled Prawns With Step by Step Pictures.