Recipe: Yummy Stir-fry King prawns in curry powder & egg

Recipe: Yummy Stir-fry King prawns in curry powder & egg Delicious, fresh and tasty.

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Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes.

Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways.

You can cook Stir-fry King prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stir-fry King prawns in curry powder & egg

1. Prepare 225 of King Prawns.

2. You need 2.5 Tbsp of Curry powder.

3. You need 1 Tbsp of Garam masala.

4. You need 1/4 Tsp of Turmeric powder.

5. It’s 3 Tbsp of Oyster sauce.

6. You need 3 Tbsp of Light soy sauce.

7. You need 3 Tsp of sugar.

8. Prepare 1 of brown onion.

9. Prepare 1 Tbsp of Chopped garlic.

10. It’s 2 Tbsp of cooking oil.

11. It’s 3 of eggs.

12. Prepare 1 of red pepper.

13. Prepare 1-2 of spring onion.

14. Prepare 10 Tbsp of full fat milk.

15. You need of Salt & pepper.

16. It’s 1 Tbsp of Thai chilli paste (Nam Prik Pao).

17. You need of Coriander to garnish.

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Stir-fry King prawns in curry powder & egg instructions

1. Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug..

2. Beat 3 eggs lightly in separate bowl.

3. Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic..

4. With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please).

5. Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit..

6. Quickly add beaten egg and stir. Add salt & pepper to season..

7. Now it’s ready to be served..

This superb seafood stir fry is a quick cook, so have all your ingredients prepared before you turn the heat on.

Spring onions, garlic and ginger give an authentic Cantonese Add the prawns to the garlic and ginger, fry for one minute, tossing the wok or stirring the prawns with a spoon a couple of times.

Add the king prawns to the pan and stir-fry until they begin to turn pink.

Mix in the onion puree, tomato puree, yoghurt and chicken stock and bring the pan to OMG absolutely fabulous.

This simple yet sophisticated stir fry of the Soy Sauce King Prawn, or 豉油王煎蝦, is a dish that tests the wok skills.