Recipe: Perfect Brinjal Stuffed Biryani

Recipe: Perfect Brinjal Stuffed Biryani Delicious, fresh and tasty.

Brinjal Stuffed Biryani. Yummy Baingan Biryani by Our Grandpa for Orphan Children. Stuffed Brinjal/Baigan biryani is a special yummy dish from the Hyderabadi cuisine. It is so delicious, yumm and tops the chart in the vegetarian category of the nawabi food.

This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry.

I have tasted it long time back and could not wait to try it when I found a similar version.

Stuffed brinjals are one of the most popular in Indian cuisine.

You can have Brinjal Stuffed Biryani using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brinjal Stuffed Biryani

1. It’s 2 bowls of Boiled rice.

2. You need 250 gms of Brinjal.

3. It’s 2 of onions,chopped.

4. You need 1 tablespoon of Ginger and garlic paste.

5. It’s 100 gms of paneer cut in small cubes.

6. You need 1 tablespoon of chopped Coriander.

7. Prepare 1 teaspoon of Turmeric powder.

8. Prepare 1 teaspoon of cumin seeds.

9. Prepare 1 of onion chopped.

10. It’s 1 teaspoon of Red chilli powder.

11. It’s 1 teaspoon of Garam masala powder.

12. It’s As per taste of Salt.

13. You need 2 tablespoons of oil.

It is prepared similarly in almost all In South India Biryani is enjoyed with a brinjal gravy or salan.

This is served even in some restaurants. of stuffed brinjal recipe is ennegayi recipe with coconut curry. as i previously mentioned, there are many stuffed brinjal recipes across india which is generally prepared as a side dish for indian flat.

There is no perfect sidedish for biryani than this and some onion raita.

Stuffed Brinjal , a must try recipe in which roasted peanuts, coconut and Stuffed Brinjal

Brinjal Stuffed Biryani step by step

1. Firstly take kadhai add some oil, when oil get hot add cumin seeds, then add onion saute it, then add the paste of garlic, ginger and fry till oil separated from paste..

2. Then add paneer cubes saute for 2 mins. Then take Brinjal dont cut stem and cut it for filling paneer masala..

3. Then stuffed the Brinjal with paneer, then take kadhai put Brinjal and on low flame cooked it..

4. After that take kadhai put oil heat it then add cumin and crackle it, then add ginger, garlic paste then add Garam masala powder, red chilli powder, salt, turmeric powder and saute for 2 mins..

5. Then add paneer and rice and saute for 5 mins. Then add Brinjal and saute for 2 mins. Your Briyani is ready..

Bharli Vaangi is a typical Maharahstrian dish and is a must try recipe for even people who do not like brinjals.

Bengaluru Style Brinjal Gravy Recipe - For Biryani.

Here's a fantastic side dish recipe that goes perfectly with any Biryani.

This tangy and sweet gravy along with the perfectly chunky brinjal pieces.

Biryani kathrikkai as the name says is a perfect accompaniment for biryani's.