Recipe: Appetizing My Vision of a Hotdog and Its Taste

Clayton Dean
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Recipe: Appetizing My Vision of a Hotdog and Its Taste
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Recipe: Appetizing My Vision of a Hotdog and Its Taste Delicious, fresh and tasty.

My Vision of a Hotdog and Its Taste. In this video we look at a collection of tinned hotdogs and recoil and the lack of real meat and excessive use of salt. DONT FORGET TO LIKE AND SUBSCIRBE. Which hot dog is the top dog?

A hot dog (also spelled hotdog) is a grilled or steamed food consisting of a sausage served in the slit of a partially sliced bun.

It can also refer to the sausage itself.

When objects are heated, they expand due to molecules moving fast.

You can have My Vision of a Hotdog and Its Taste using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My Vision of a Hotdog and Its Taste

  1. Prepare 12 of hotdogs (for my neighbors too).

  2. Prepare 12 of hotdog buns.

  3. Prepare 1 cup of mayonnaise.

  4. You need 1/3 cup of Dijon mustard.

  5. You need 1 TBSP of honey.

  6. Prepare 1 TSP of vinegar.

  7. You need 3 stalks of green onion chopped.

  8. You need 1 of medium shredded and pickled carrot (recipe at Tuna Salad Sandwich à la Vietnamese).

  9. You need 1/4 of of a sweet pineapple.

  10. It’s 2.5 oz of unsalted and roasted cashews.

The outer csing of a hotdog will split open if heated longer than necssary.

Not so much the hot dog itself, but the chemicals that they are preserved with and cured with are linked to cancer and other problems.

I still love a good hotdog, so I try to buy preservative free uncured hotdogs of a single meat source.

They are more expensive and do not have as long of a shelf life.

My Vision of a Hotdog and Its Taste step by step

  1. I tasted the hotdogs yesterday when I made the Omerice. It was little too salty. So, I used a toothpick to make holes in the hotdogs and boiled for 4 minutes. Drained for 1 hour..

  2. After an hour, I made cuts on two sides of the hotdogs. One side cuts are opposite of the other..

  3. Chop pineapples. If it is not sweet, sprinkle some sugar and set aside for 15 minutes. After 15 minutes, squeeze the extra liquid. Put in a bowl, add mayonnaise. Mix well..

  4. In a bowl, put mustard, honey and vinegar. Mix well. Crush the cashews using knife or mortar and pestle. Below is a picture of the ingredients I put in my hotdogs..

  5. Grill the hotdog buns. I used a skillet with ridges for the buns..

  6. On a pan on medium heat, heat up the hotdogs..

  7. On a hotdog bun, spread some pineapple mayonnaise, add hotdog, some pickled carrots, drizzle the mustard, sprinkle some crushed cashews and some green onion. Done..

I consider ice cream, its purchase, and its consumption a rather serious business.

I'm dreaming about your hotdog stand in Hawaii… So that's our ice encased wiper and taste of the traffic we are in.

Suffice to say we will not make it tonight, I am sad.

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