How to Make Yummy Chettinad Mutton Sukka

Mattie Haynes

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How to Make Yummy Chettinad Mutton Sukka Delicious, fresh and tasty.

Chettinad Mutton Sukka. Chettinad Mutton Kuzhambu Recipe - Mutton Kuzhambu Recipe in Tamil - Mutton Curry Recipe. Mutton Sukka or Chukka Varuval is a delicacy from the Chettinad region of Tamilnadu. Here Mutton is cooked and then roasted along with a spicy masala made with a blend of fresh spices.

Mutton Chukka- "Chukka " means to dry.

Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India.

The word chukka means 'Dry Curry'.

You can cook Chettinad Mutton Sukka using 31 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chettinad Mutton Sukka

It’s of For Marinate.
You need 450 gms of Mutton.
You need 1/4 tsp of Turmeric.
It’s 1 tsp of Ginger Galic Paste.
You need 1 tsp of Red Chilli Powder.
Prepare to taste of Salt.
You need of Pressure Cooking.
It’s 1 of Small Onion Finely Chopped.
You need 5 Pods of Garlic Finely Chopped.
It’s 3 tbsp of Coriander Powder.
Prepare 1 tsp of Red Chilli Powder.
It’s to taste of Salt.
Prepare 1 Cup of Hot Water.
You need of Ground Paste.
You need 3 tbsp of Grated Coconut.
It’s 1 tsp of Fennel Seeds.
You need 1 tsp of Poppy Seeds.
Prepare of For Cooking.
You need 4 of Cloves.
It’s 1 inch of Cinnamon stick.
Prepare 1 of Bay Leaf.
You need 1 tsp of Fennel Seed.
It’s 2 Sprigs of Curry Leaves.
You need 2 of Medium Onion Chopped.
You need 1 of Finely Chopped Tomato.
You need 1 tbsp of Ginger Garlic Paste.
You need 2 tsp of Shan Mutton Masala.
Prepare of Fresh Corridor.
It’s 1 Sprig of Curry Leaves.
Prepare 1 tsp of Lemon Juice.
It’s 3 tbsp of Oil.

Who will not love a plate of mutton chukka and curd rice.

Mutton Sukka Recipe with step by step.

Mutton Sukka is a popular Koli preparation of mutton in Maharashtra.

Try it in your home for this weekend.

Chettinad Mutton Sukka step by step

Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min.
In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes..
Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally..
In the meantime grind the ingredients as mentioned in the paste section to a fine paste..
Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent..
Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside..
Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning..
Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour..
Remove from heat and lemon juice, fresh corridor and curry leaves to garnish..
Serve with coconut rice or Malabar paratha..

Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe.

I remember having many mutton chukka recipes in different South Indian restaurants that are adored.

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