How to Make Perfect Malai kofta

Bill Dean
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How to Make Perfect Malai kofta
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How to Make Perfect Malai kofta Delicious, fresh and tasty.

Malai kofta. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.

Originally, the term kofta refers to meatballs.

In India, the vegetarian version of koftas are quite popular.

These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana.

You can have Malai kofta using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Malai kofta

  1. It’s 1 of Aloo.

  2. You need as needed of Bread.

  3. You need 250 gm of Paneer.

  4. Prepare 1 of Elaichi.

  5. It’s 1 tsp of Kitchen king masala.

  6. It’s 1 tsp of Garam masala.

  7. Prepare 1 of Tomato.

  8. Prepare 1 inch of Adrak.

  9. Prepare 5-6 of Cashew.

  10. Prepare 1 tsp of Chilli powder.

  11. It’s 1 tbsp of Magaj.

These are served with a rich, delicious and creamy gravy to which malai (cream) has been added.

Malai Kofta is a popular Indian vegetarian curry recipe.

It is known for the creamy soft Kofta balls.

The Kofta balls are made using potatoes, paneer, cashews, and raisins.

Malai kofta step by step

  1. Bolo aloo.mash the boiled aloo.crush bread slice>add paneer, elaichi and salt as per your choice…

  2. Mash all the ingredients following steps 1. Make a ball and fry it. Now make a paste of ginger and tomato.

  3. In pan add oil.tejpata and elaichi.>add gravy of tomato and adrak.fry it for good 5-6 minute > paste of magaj and kaaju. again fry it for 2-3 many.

  4. Add the Ball to the gravy let it cook for 1,2 mnt.

  5. Dish is ready to serve…

Mughalai version: It has mild, slightly sweet, aromatic white gravy.

This restaurant style malai kofta is a rich dish.

So it is made on special occasions or for special guests.

Malai kofta recipe is one of the popular paneer recipes.

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.