Easiest Way to Cook Perfect Masala Idli

Easiest Way to Cook Perfect Masala Idli Delicious, fresh and tasty.

Masala Idli. Masala idli is a simple and easy snack. This is one of my favorite ways to serve masala idli. Adding the stir-fry salad to idli makes a very versatile dish.

Usually prepared as a breakfast fare with a good dose.

Masala idli recipe - QUICK and EASY recipe using leftover idlis.

The tasty masala is made from onion, capsicum and tomatoes with flavor of pav bhaji masala.

You can have Masala Idli using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Masala Idli

1. It’s 5-6 of cooked idlis.

2. You need 1 of medium sized onion finely chopped.

3. Prepare 1/2 of capsicum finely chopped.

4. It’s 1 of tomato deseeded and finely chopped.

5. It’s to taste of Salt.

6. You need little of turmeric powder.

7. You need 1/2 packet of Maggi masala E magic.

8. It’s 1 tbsp of oil or butter.

This masala is coated to the idli pieces.

Masala idli is delicious recipe native to Southern part of India.

The masala idli is made by giving little twist to your regular plain idli.

So you can expect it to be even more delicious.

Masala Idli instructions

1. Collect all ingredients..

2. Heat oil or butter and cook onions till pink add tomatoes and cook till soft then add capsicum and salt and seasonings. Mix well Sprinkle little water and add warm cut idlis(warm idli in microwave oven or in steamer and cut)..

3. Mix idli in cooked vegetables and serve hot..

Masala Idli- Idli is a popular southern Indian tiffin item but now popular snack every where.

Though its a breakfast item but is also enjoyed for lunch and dinner and kids loves to carry Idli in their school.

Masala Idli is an easy recipe suitable for both breakfast and snacks.

Because we are trying to eat a little healthier these days, I made these Masala Oats Idli for breakfast the other day.

Make idli batter by grinding urad dal and boiled rice.