Easiest Way to Prepare Perfect Shrimp jellof rice

Easiest Way to Prepare Perfect Shrimp jellof rice Delicious, fresh and tasty.

Shrimp jellof rice. This Jollof Rice with Shrimp all happens in one pot, it is made with pantry staples and requires very little prep time! This Jollof Rice with shrimp is quite similar to Mexican rice but with different flavors. Hey guys, this recipe will make you crave more soo yummy, just try it out.

Jollof is a tomato and rice dish popular throughout West Africa.

For our version, we use fragrant basmati rice and flavor it with garlic, curry powder and dried thyme.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

You can cook Shrimp jellof rice using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Shrimp jellof rice

1. It’s 1 of kilo Shrimps.

2. Prepare 4 cups of Long grain rice.

3. You need 1 of canned Carrots.

4. It’s 1 of canned Peas.

5. It’s 1 of Chopped onions.

6. You need 1/3 cup of Soy sauce.

7. You need to taste of Salt and seasoning.

8. It’s 1 table spoon of Ginger and garlic paste.

9. It’s 1/2 cup of Vegitable oil.

10. Prepare 2 cups of Water.

11. You need 1/2 cup of oyster sauce.

12. It’s 1/2 cup of sesame oil.

13. Prepare 1 cup of neatly chopped spring onions.

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.

Add the rice and sauté until well-coated with the tomato oil.

Deglaze the pan with the wine and reduce until the pan is almost dry.

See more ideas about Jollof rice, Jollof, African food.

Shrimp jellof rice step by step

1. Add oil to the pan.

2. Add the shrimps and stir fry till the water dries up.

3. Add the onions and ginger garlic paste.

4. Add carrots and peas.

5. Add the soy sauce, plus the salt and seasoning.

6. Mix thoroughly and stir fry for 3 minutes.

7. Add water and bring to a boil.

8. Add the pre washed and drained rice then add to the pot.

9. Lower the heat and cover air tight.

10. Cook for 20 minutes.

11. Add oyster sauce, sesame oil, spring onions and give it a toss.

12. Serve.

Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra.

This Jollof Rice recipe is a true African classic.

Fragrant rice is steeped in ingredients like meat stock Jollof Rice is a delicacy that began in West Africa, but because of frequent cultural exchange.

Jollof rice is a West African dish that's a staple in most households.

It definitely was a staple in my There are many different ways to cook Jollof Rice.