Easiest Way to Make Yummy Thai style bucatini with prawns in spicy sriracha passata 🍝

Easiest Way to Make Yummy Thai style bucatini with prawns in spicy sriracha passata 🍝 Delicious, fresh and tasty.

Thai style bucatini with prawns in spicy sriracha passata 🍝. Thai-style spanner crab omelette with sriracha. Spicy char-grilled prawns with watermelon and basil.. Hi guys welcome back to my channel!!!

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Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing.

An authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant.

You can have Thai style bucatini with prawns in spicy sriracha passata 🍝 using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai style bucatini with prawns in spicy sriracha passata 🍝

1. Prepare 180 g of bucatini.

2. It’s 8-10 of king prawns with shells.

3. Prepare 2 tbsp of olive oil or vegetable oil.

4. You need 2 of garlic cloves, finely chopped.

5. Prepare 1 of onion, finely sliced.

6. It’s 1 of big tomatoe, finely chopped in wedges.

7. You need 2 of eggs.

8. It’s 2 of spring onions, finely sliced.

9. You need 2 tbsp of oyster sauce.

10. It’s 120 g of passata.

11. It’s 3 tbsp of sriracha sauce.

12. It’s 1 tbsp of fishsauce.

13. You need 1 tbsp of soysauce.

14. You need 2 tbsp of brown sugar.

15. It’s of Some group black pepper.

It is the magic ingredient that makes this a real Thai restaurant style version.

Yes it is worth the trip and the extra steps to make it!

But you can get everything else you need from the supermarket.

Enter bucatini amatriciana, a just-spicy-enough classic that hails from the town of Amatrice. "When I make tomato-based pastas, I always like to add a little bit of spice," McDowell tells us, "and the Italian amatriciana sauce is particularly delicious because it's made with a small amount of cured pork.

Thai style bucatini with prawns in spicy sriracha passata 🍝 instructions

1. Cook your pasta according to the package. Drain and leave it aside..

2. On a medium heat pan, add some cooking oil, garlic and fry your garlic until turn golden, add onion and tomato, mix well..

3. Add prawns in and stir quickly until they about 80% cooked..

4. Add some oyster sauce, fishsauce, soysauce, sriracha sauce and sugar, mix them all well..

5. Use your spatula move the sauce on one side and add your eggs in, once your eggs cooked about 60% use your spatula and beaten the egg and start flip it over and mix it with the sauce..

6. Add your bucatini in the pan and mix it all well together. Sprinkle with ground black pepper and spring onion..

Atlantic prawns are not as big as farmed varieties, but they have a good flavour.

Add the chicken, prawns, eggs and tamarind sauce.

Toss with the noodles until well-coated.

To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges.

Same Series: Zucchini noodles with spicy thai-style prawns flatlay.