Easiest Way to Make Perfect Stir fried mix vegetables with prawns in oyster sauce

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Easiest Way to Make Perfect Stir fried mix vegetables with prawns in oyster sauce
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Easiest Way to Make Perfect Stir fried mix vegetables with prawns in oyster sauce Delicious, fresh and tasty.

Stir fried mix vegetables with prawns in oyster sauce. Mix Vegetable Recipes are very healthy - and the easiest to prepare is a Chinese style, stir fry mixed vegetable dish. This dish is simple, full of. I make salads or stir fried vegetables for every party and they are usually well recd.

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You can cook Stir fried mix vegetables with prawns in oyster sauce using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stir fried mix vegetables with prawns in oyster sauce

  1. You need 1 cup of broccoli (chopped to big chunks).

  2. Prepare 1/2 cup of babycorn (chopped).

  3. Prepare 1/2 cup of peasnap.

  4. You need 1/2 cup of asparagus (chopped into matchstick size).

  5. You need 1 cup of raw prawns.

  6. It’s 1 tbsp of vegetable oil.

  7. It’s 1 tbsp of finely chopped garlic.

  8. You need of Sauce.

  9. Prepare 1 tbsp of oyster sauce.

  10. Prepare 1 tsp of soysauce.

  11. You need 1 tsp of fishsauce.

  12. It’s 1 tsp of sugar.

  13. You need 1 pinch of black pepper.

A delicious peanut stir fry sauce compliments fragrant vegetables and soft noodles in this quick and A delicious peanut sauce compliments this fantastic stir fry with simple to follow cooking tips.

Oyster sauce complements beef well by enhancing the natural flavor of the meat.

In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside.

Push the vegetables to the side and add the sauce in the middle.

Stir fried mix vegetables with prawns in oyster sauce step by step

  1. On a hot pan, add cooking oil and garlic, stir well. When garlic turn to golden brown add prawns in and stir well..

  2. Add all the vegetable in and mix well. Add all the sauce in and mix well. Top with black pepper. Add a little bit of water if the sauce too dry.

  3. I have mine with rice mix quinoa and add a little bit of grated carrot. It’s so simple but so delicious πŸ˜‹.

Let the mixture come to a boil, and then add.

Stir-fry the prawns: put the oil in a wok or frying pan and set over highish heat.

When hot, put in the mustard seeds.

Stir until the prawns turn opaque most of the way through and put in the sauce.

Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce!