Recipe: Tasty Macrobiotic Banana Pound Cake With Rice Flour & Tofu

Recipe: Tasty Macrobiotic Banana Pound Cake With Rice Flour & Tofu Delicious, fresh and tasty.

Macrobiotic Banana Pound Cake With Rice Flour & Tofu. Coconut Flour Banana Cake with Chocolate Rum Ganache gluten-free, dairy-freeThe Bojon Gourmet. coconut flour, white rice flour, fine sea salt Healthy Banana Cake with Peanut Butter Frosting [low fat and gluten free!]Desserts with Benefits. cinnamon, vanilla sugar, stevia extract, stevia. Find this Pin and more on Cookpad-Healthy by lynnlynnnnn. Suffice to say, my interest was piqued!

Healthy Banana Pound Cake. in Baking· Cake· Clean Eating· Desserts· Fruit· Gluten Free· Low Fat· Low Sugar· Sugar-Free· Vegetarian.

First off, traditional pound cakes earned their name because they contained a pound of four main ingredients: all-purpose flour, granulated sugar, eggs, and butter.

Gluten free banana pancakes made with brown rice flour.

You can cook Macrobiotic Banana Pound Cake With Rice Flour & Tofu using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Macrobiotic Banana Pound Cake With Rice Flour & Tofu

1. It’s 2 of Ripe banana.

2. Prepare 2 tsp of Lemon juice.

3. Prepare 150 grams of Rice flour.

4. You need 1 tsp of Baking powder.

5. You need 1/2 tsp of Baking soda.

6. It’s 150 grams of Tofu (no draining needed).

7. Prepare 50 grams of Honey.

8. It’s 1 of few drops Vanilla essence.

Dabbling into different gluten free flours is a hobby of mine.

I have had joyous experiences, frustrations, outright failures (ahem, gluten free thumbprint cookies, ahem cough) while using various flours.

Banana Pound Cake With Caramel Glaze.

Combine flour, baking powder, baking soda, and salt in a bowl.

Macrobiotic Banana Pound Cake With Rice Flour & Tofu step by step

1. There are different kinds of rice flours, but I use the rice flour from Thailand. It's similar to joshinko..

2. Preheat the oven to 180℃. Cut parchment paper to line a pound cake tin..

3. Mash the ripe bananas with the back of a fork, sprinkle with the lemon juice, and mix..

4. Put the rice flour, baking powder, and baking soda into a large bowl, and lightly mix together with a rubber spatula..

5. Add the mashed bananas, tofu, honey, and vanilla essence, and mix with a rubber spatula. Switch to a hand mixer and beat for about 2-3 minutes..

6. (If you have a food processor, you can simply combine all the ingredients in it and blend them together.).

7. Pour the batter from Step 5 into the cake tin, bake in an oven for about 40 minutes at 180℃. Cover with foil and bake for another 10 minutes. Check with a skewer, and if it comes out clean, it's done!.

8. Remove the cake from the tin after it cools. This will prevent it from breaking apart..

Great recipe to use up those overripe bananas!

I've never had a banana pound cake and this was wonderful!

I made it as written and used the aluminum foil to.

The most delicious, moist and easy banana cake you'll ever make!

And the icing is to die for!