Recipe: Perfect Red velvet cake

Recipe: Perfect Red velvet cake Delicious, fresh and tasty.

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

The acidity is balanced out by the sweetness of the cake itself.

You can cook Red velvet cake using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red velvet cake

1. It’s 2 cups of flour.

2. Prepare 2 cups of sugar.

3. It’s 1 cup of oil.

4. It’s 1 cup of butter milk.

5. It’s 2 of large eggs.

6. Prepare 1 table spoon of cocoa powder.

7. You need 1 teaspoon of vanilla extract.

8. Prepare 1 teaspoon of baking powder.

9. It’s 1 teaspoon of baking soda.

10. Prepare 1 teaspoon of salt.

11. You need 1 tablespoon of vinegar.

12. You need of Red food colouring.

Amazing real red velvet cake recipe.

One bowl, one spatula, one amazing cake!

The cake is very light and delicate and very moist.

The only Red Velvet Cake recipe you'll ever need!

Red velvet cake instructions

1. Preheat your oven and grease your pans with butter and dust it with flour.

2. In bowl,add oil,eggs,butter milk,vinegar and vanilla,mix on medium speed until combined,add in the sugar and mix..

3. Next add the cocoa powder,baking soda,baking powder and salt,mix until no lumps remain.

4. Add in ur flour and red food colouring and mix gently until smooth..

5. Pour your batter into the pan and bake for 20-25 mins until a toothpick inserted at the center comes out clean..

6. Cool in the pan for 10 mins and then turn the cake out on a wire rack to cool completely.

7. Frost as desired..

This is thee red velvet cake you need in your recipe box!!

This is my version that I've tested and re-tested and tweaked and perfected.

Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.

I have been a quest to figure out how to make the Perfect Red Velvet Cake.

I have to admit that I have made A LOT of red.