How to Make Delicious Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com)

How to Make Delicious Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com) Delicious, fresh and tasty.

Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com). Sweet potato is the base for this beautiful Bundt cake with a cinnamon-sweet streusel center and a rum-flavored glaze. Remove the cake from the oven and cool. Spoon the Rum Glaze over cooled cake, add chopped pecan garnish.

Pour half of sweet potato batter into prepared pan.

Sprinkle evenly with the brown sugar mixture.

Spoon the remaining batter evenly over the streusel. · Sweet potato is the base for this beautiful Bundt cake with a cinnamon-sweet streusel center and a rum-flavored glaze. · Give old-fashioned whoopie pies a fall twist with these spiced sweet potato treats.

You can cook Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com) using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com)

1. You need 1 cup of (2 sticks) butter, softened, plus butter for pan.

2. It’s 1/2 cup of firmly packed brown sugar.

3. Prepare 1/2 cup of chopped pecans.

4. It’s 1 tsp of ground cinnamon.

5. It’s 2 cup of sugar.

6. It’s 3 large of eggs.

7. Prepare 12 oz of sour cream.

8. It’s 1 cup of mashed cooked sweet potato (about 1 medium).

9. You need 1 tsp of vanilla exract.

10. Prepare 3 cup of all-purpose flour.

11. It’s 1 tsp of baking powder.

12. You need 1 tsp of ground cinnamon.

13. Prepare 1 tsp of salt.

14. Prepare 1/4 tsp of ground nutmeg.

15. It’s of Rum Glaze.

16. You need 2 cup of confectioners' sugar.

17. You need 1/2 cup of heavy whipping cream.

18. It’s 3/4 tsp of rum extract.

19. You need 1 of Pecans, for garnish.

This recipe calls for mashed sweet potato, cream cheese, butter, brown sugar and salted.

This sweet potato cake is so moist, soft and rich.

The recipe is easy to follow and even if you are not an experienced baker You'll easily make that cake.

Take sweet potatoes out of the oven and transfer them to a serving platter.

Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com) instructions

1. Preheat oven to 350°F. Butter and flour a 12-cup Bundt pan..

2. In a small bowl, combine the brown sugar, pecans, and cinnamon; set aside..

3. In a large bowl, combine the cup of butter and sugar. Beat at medium speed with an electric mixer until creamy. Beat in the eggs, 1 at a time, beating well after each addition. Stir in the sour cream, sweet potatoes, and vanilla..

4. In a medium bowl, combine the flour, baking powder, cinnamon, salt and nutmeg. Gradually add it to the butter mixture, stirring well..

5. Pour half of sweet potato batter into prepared pa. Sprinkle evenly with the brown sugar mixture. Spoon the remaining batter evenly over the streusel. Bake until a tester inserted in center comes out clean, about 1 hour. Remove the cake from the oven and cool. Spoon the Rum Glaze over cooled cake. Slice and serve..

6. For Glaze: In a small bowl, whisk together all of the ingredients until smooth..

Cinnamon cream sauce CINNAMON CREAM SAUCE: Beat whipping cream in a chilled bowl with chilled beaters until thick.

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