How to Cook Delicious Sambal Squid (Sambal Sotong)

Donald Lambert
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How to Cook Delicious Sambal Squid (Sambal Sotong)
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How to Cook Delicious Sambal Squid (Sambal Sotong) Delicious, fresh and tasty.

Sambal Squid (Sambal Sotong). It's a Sambal Tumis Sotong or squid sambal first suggested by her when she approach me to write on Rasa Malaysia as a guest writer. For those who are familiar with Malaysian cuisine, there will be no further introduction needed on sambal but for those who aren't, sambal is a chili based sauce. Sambal Sotong Sedap dan Mudah. 參峇辣椒醬炒蘇東｜Sambal Sotong #參峇辣椒醬炒蘇東#叁峇辣椒酱炒苏东#sambalsotong.

Heat oil in a large wok or saucepan over medium-high heat.

Get our easy recipe for Sambal Squid (Sambal Sotong).

Add the squid, tamarind water, salt, sugar, sliced onions and water, cook until the gravy thicken to your liking.

You can cook Sambal Squid (Sambal Sotong) using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sambal Squid (Sambal Sotong)

  1. It’s 200 g of Squid (cut into bite size pieces).

  2. You need 2 Tbsp of Lime Juice.

  3. It’s 1/2 tsp of Salt.

  4. It’s of Sambal Paste (processed in a blender);.

  5. You need 50 g of Shallots.

  6. You need 20 g of Garlic.

  7. Prepare 25 g of Fermented Shrimp Paste.

  8. Prepare 20 g of Dried Chilli (deseed, rehydrate).

  9. It’s of Pre-Sauce (mix in a bowl);.

  10. Prepare 1 Tbsp of Oyster Sauce.

  11. Prepare 1 Tbsp of Sweet Dark Soy.

  12. It’s 1-2 Tbsp of Palm Sugar.

  13. It’s of Other Ingredients;.

  14. You need 2 pc of Tamarind Slice.

  15. You need 1 cup of Coconut Milk.

  16. Prepare 3 Tbsp of Cooking Oil.

Sambal Tumis Sotong, a very popular dish in Malaysia.

People love it and the tourists who visit the country also can't get enough of it.

Ingredients Pour in the tamarind mix and stir.

Adjust the thickness and take off the heat.

Sambal Squid (Sambal Sotong) step by step

  1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent..

  2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates..

  3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary..

It was a hard job making the sambal chilli !!

And it's not the difficulty of cooking it or whatsoever, it's all the equipment that I needed for that decided to quit on me just for that moment !!!

My initial idea was just to make a bit for a particular dish, but as I.

Sambal Sotong - fresh squid (calamari) cooked in a classic Malay sauce; a spicy robust sauce made with chilies, shallots, garlic, stewed tomatoes, tamarind paste and belacan, a dried shrimp paste.

Sambal Sotong is also a popular accompaniment to Singaporean local dish - Nasi Lemak.