How to Cook Perfect Mie Sapo Tahu (Claypot Tofu with Noodles)

Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Cook Perfect Mie Sapo Tahu (Claypot Tofu with Noodles)
Page content

How to Cook Perfect Mie Sapo Tahu (Claypot Tofu with Noodles) Delicious, fresh and tasty.

Mie Sapo Tahu (Claypot Tofu with Noodles). Sapo tahu (claypot egg tofu) is one of the popular Indonesian Chinese food I grew up with. Whenever we went out to eat at a a Chinese place, sapo tahu was one of the things my parents like to order. Sapo tahu has several varieties in Indonesia such as it can be made with chicken, vegetables, or. sapo tahu ala restaurant.! cooknolia.

Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork.

It is a popular tofu dish in Indonesia.

Sapo tahu merupakan sejenis kuliner dalam bentuk sup.

You can cook Mie Sapo Tahu (Claypot Tofu with Noodles) using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mie Sapo Tahu (Claypot Tofu with Noodles)

  1. It’s 65 g of egg noodle.

  2. Prepare 50 g of silken tofu/egg tofu.

  3. Prepare 7 of shrimp.

  4. You need 1 of carrot.

  5. It’s 1 of shitake (big size).

  6. You need 1 of baby bok choy.

  7. Prepare 1 of chili (if you like it spicy).

  8. You need 2 cloves of garlic.

  9. You need 1/4 of onion.

  10. Prepare 1 cm of ginger (bruised).

  11. It’s 1 Tbsp of oyster sauce.

  12. It’s 1/2 Tsp of soy sauce.

  13. It’s 1/2 Tsp of fish sauce.

  14. You need 1/2 Tsp of mushroom stock powder.

  15. You need 1/2 Tsp of sesame oil.

  16. You need pinch of white pepper.

  17. It’s 1 Tsp of corn starch (dissolve with 1 Tbsp water).

  18. It’s 350 ml of water.

Nama "sapo" sendiri berasal dari panci yang digunakan untuk memasak makanan ini, yakni panci sapo alias claypot.

Lihat juga resep Sapo Tahu Sederhana Favorit Keluarga enak lainnya.

Sapo tahu termasuk makanan yang menyehatkan.

Dalam seporsinya terkandung nutrisi seimbang antara bahan hewani dan nabati.

Mie Sapo Tahu (Claypot Tofu with Noodles) step by step

  1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake..

  2. Boil noodle for about 3 minutes until cooked. Fry tofu until its surface become golden brown. Set aside..

  3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well..

  4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat.

  5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨.

Cara memasaknya pun gampang banget, kamu bisa membuatnya dengan beberapa rekomendasi resep sapo tahu dan cara membuatnya yang lezat.

Sapo tahu adalah salah satu jenis masakan yang berasal dari Tiongkok.

Sapo tahu ini awalnya dikenal sebagai masakan bagi para vegetarian karena bahan-bahannya tidak menggunakan daging atau ikan, melainkan hanya sayur dan rempah-rempah.

Masakan dengan bahan utama tahu Jepang atau tofu ini dipadukan dengan campuran sayuran serta bumbu seperti saus tiram dan kecap manis.

Tambahan daging sapi pada sapo tahu membuat hidangan yang sekilas mirip dengan capcay ini semakin gurih dan lezat.