Recipe: Delicious Chilli brinjal/ chilli eggplant

Recipe: Delicious Chilli brinjal/ chilli eggplant Delicious, fresh and tasty.

Chilli brinjal/ chilli eggplant. Tasty ,easy ,simple and party recipe is always in demand. Eggplant Recipe ❤ Cooking Eggplant (Brinjal) Masala Curry in my Village by Grandma Ingredients for Eggplant Chilli Garlic Recipe.

This is a simple Chinese-style wok dish of spicy chilli soy bean paste eggplants (辣豆漿茄子).

Though eggplants (aka brinjal or aubergine) on their own taste quite bland (at least to me), they soak up the savoury soybean sauce.

To begin making the Eggplant in Chilli Garlic Sauce Recipe, we will first get all the ingredient ready.

You can have Chilli brinjal/ chilli eggplant using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chilli brinjal/ chilli eggplant

1. You need 1 of big eggplant(bharta brinjal).

2. It’s 1 of medium onion cut into big square.

3. You need 1 of medium capsicum cut into square.

4. Prepare 4 of green chillies chopped.

5. Prepare 8-9 cloves of garlic chopped.

6. Prepare 1 of " ginger chopped.

7. Prepare 1/4 cup of spring onion chopped.

8. It’s 2 of medium tomatoes boiled and pureed.

9. Prepare 2 tsp of white oil.

10. It’s as per taste of Salt.

11. It’s of For sauce.

12. It’s 1/2 tsp of soya sauce.

13. It’s 1 tsp of tomato sauce.

14. You need 1/2 tsp of red chilli sauce.

15. It’s 1/2 tsp of red chilli powder.

16. Prepare 1/2 tsp of vinegar.

Our first step is to roast the eggplant until they are soft.

Add the cut ginger, garlic, spring onions and eggplants, sprinkle salt and stir fry for.

This delightful brinjal moju/eggplant pickle is a lovely side dish, can be enjoyed as part of any main meal including meat and poultry or fish or seafood dishes.

Heat a medium size pan and add the tamarind mixture along with cinnamon, cardamom, crushed red chilli, sugar and salt.

Chilli brinjal/ chilli eggplant instructions

1. Cut eggplant rectangular slices..Slices should not be very thick. Then heat 1 tsp oil in a pan, add half amount of chopped garlic and fry the eggplant with salt. Cook in low flame with cover with lid. Do not required more oil for frying, sprinkle water if required. Keep aside later..

2. Cut rest of vegetables and boiled tomatoes and make it pouree..

3. Heat rest of oil in same pan, add ginger, garlic, onion, and capsicum and cook for 4-5 mins. Add half amount of chopped green chillies into it..

4. Prepare sauce adding all sauce listed in list as well as vinegar and chopped green chillies. Chopped some spring onion..

5. After onion and capsicum cooked 60 percent, add tomato pureed followed by brinjal. Cook for another 4-5 mins with soft stirring. Atlast add sauce and spring onion and give a stir for 2 mins in high flame. Adjust salt and seasoning..

6. Serve hot with roti or bread or simple steamed rice..

Bhajji are deep fried snacks where the veggies are coated with chilly and gram flour mixture.

Heat the kadai and add oil.

While the oil is getting hot you can prepare the bhajji batter.

Mix the besan, red chilli powder, salt and baking soda.

Slice eggplant into thin slices and place on a heatproof plate.