Recipe: Appetizing Red velvet marble cake

Recipe: Appetizing Red velvet marble cake Delicious, fresh and tasty.

Red velvet marble cake. The trick to creating looping swirls in Red Velvet Marble Bundt Cake is to gently layer the batter around the Bundt pan with a small cookie scoop. No need to swirl with a knife; it will marble as it bakes. This Red Velvet Marble Pound Cake has a lovely and simple icing that really takes the flavors over the top.

Red velvet is one of those cakes that I have trouble passing up.

This cake, though, is a bit different than the normal red velvet layer cake.

It's a red velvet cake meets a pound cake, and the resulting marble cake is rich and delicious!

You can have Red velvet marble cake using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Red velvet marble cake

1. Prepare 3 cups of flour.

2. It’s 2 teaspoons of baking powder.

3. Prepare 1/2 teaspoon of salt.

4. You need 1 cup of butter.

5. You need 2 of and 1/2 cups sugar.

6. Prepare 1/2 cup of plain yoghurt.

7. You need 1 tablespoon of vanilla essence.

8. It’s 5 of large eggs.

9. Prepare 1/2 cup of milk.

10. You need of Red velvet swirl:.

11. Prepare 1/3 cup of unsweetened cocoa powder.

12. Prepare 5 tablespoons of milk.

13. It’s 1 tablespoon of Red colour(i used maimun Red colour).

The marbling technique for making the swirls is easy, and it gives..

You have surely not come across this Red Velvet Marble Bundt Cake which looks so gorgeous at the same time taste so delicious.

So, come jump into this freshly baked beauty which is full of simple flavors and super moist.

The BEST Red Velvet Marble Cake with Peppermint glaze!

Red velvet marble cake instructions

1. Pre heat oven to 350 degrees celsius, Grease and flour your baking tin..

2. In a bowl, whisk together flour, baking powder and salt..

3. In another bowl, beat together butter,sugar and yoghurt until well combined..

4. Stir in the vanilla essence until combined..

5. Add eggs one at a time,mixing well after each addition.

6. Stir in flour mixture,until jist incorporated.

7. Stir in milk until combined..

8. Divide the batter into two, in of the batter add the unsweetened cocoa powder, milk and the red colour and mix..

9. Drop two scoops of the plain batter then on top drop a scoop of the red velvet butter..

10. Continue to alternate betweel the plain batter and the red velvet swirl until both batters are gone.

11. Bake for 50-60 minutes or until a wooden toothpick inserted in the middle comes out clean..

This pound cake is out of this world- so moist and flavorful!

We hope that you enjoy this recipe as much as we have!

This is such a simple recipe, but the moist and velvety slices are sure to bring rave reviews.

Includes tips for making the perfect marble cake swirls.

Separate half of the batter and mix in half a cup of red velvet cake mix.