Recipe: Delicious Mutton pulao

Recipe: Delicious Mutton pulao Delicious, fresh and tasty.

Mutton pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Here is the recipe to prepare this.

Mutton Pulao is a very popular recipe.

Learn how to make/prepare Mutton Pulao by following this easy recipe.

You can cook Mutton pulao using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mutton pulao

1. Prepare of #step1.

2. It’s of Mutton boil krny ke leye.

3. It’s Half of kg mutton.

4. You need Half of teaspoon red chilli.

5. It’s 1/4 tea spoon of salt.

6. It’s 1 of Bri ilachi.

7. It’s of Dar Chini 1 tukra.

8. Prepare 6-7 cup of Water.

9. It’s of #Step2.

10. Prepare of Rice 2 cup (20 mint bhigo lain).

11. Prepare of Pyaz 2 (small size) barek cut kar lain.

12. You need of Tomato 1 (chopped).

13. It’s of Garlic paste 1 tblspn.

14. You need of Ginger paste 1 tblspn.

15. Prepare of Green chillies 3 (chopped or paste).

16. Prepare of Zeera 1 tblspn.

17. Prepare of Sukha dhnya half tblspn.

18. You need of Red chilli 1 teaspoon or as per ur taste.

19. You need of Salt as per ur taste.

20. Prepare of Dahi 4 tblspn.

21. It’s of Grm masala half teaspoon.

22. Prepare 1 of Curry Pta.

23. Prepare 1/4 cup of Oil.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

This is popular throughout India for its unique flavor and fragrance.

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

Mutton pulao instructions

1. Step 1 ki sb chezo ko pressure mn Daly jab pani ko ubal a jay to pressure band kar dain 12 to 15 mnt whistle chlny dain or phr stove sy utar lain.

2. Karahi mn oil grm or cuti hoi Pyaz dal dain jab golden brown ho jay to tomato ginger garlic paste or sb spices dal dain 5 mnt Bhony or boil keya hwa mutton add kar dain phr 5 to 10 mnt Bhony (sth sth Thora pani add krty Jay) Ta Ke masala nechy na lgy.

3. Ab 4 cup ykhni dal dain jab ubal a jay to rice add kar dain 2 sy 3 mint pkny dain age salt km lgy to salt add kry Jab rice ka pani dry ho jay to dum lagadain…rice ready.

4. Note" *Rice ko hmesha 15 to 20 mint bhigo Ke pkay *pani apny hisab sy add kry Hmary ghr jo rice hain Un mn dubl pani add hota hy like Agr 1 cup rice hain to 2 cup pani dalti hn me.

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice.

Mutton pulao is made with aromatic spices, rice and Mutton.

The flavor of the pulao is rich and it tastes so great.

It goes well with simple raita (yogurt salad) and boiled egg.