How to Make Tasty Spicy Butter Prawn

Brandon Matthews
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How to Make Tasty Spicy Butter Prawn
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How to Make Tasty Spicy Butter Prawn Delicious, fresh and tasty.

Spicy Butter Prawn. Prawn is a very versatile sea food. You basically play how you cook it. This video show you a very basic in cooking sweet and spicy butter prawn.

It's tastes amazing and it is easy to make.

For masala preparation Half teaspoon Salt, one teaspoon Pepper, one teaspoon.

Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but Recipe Notes: ?

You can have Spicy Butter Prawn using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Butter Prawn

  1. You need of oil.

  2. You need of thinly slice ginger.

  3. It’s of large prawn.

  4. Prepare of bulb of garlic.

  5. Prepare of butter.

  6. You need of scallion.

  7. Prepare of Heinz Chili sauce.

SPICINESS - Adjust spiciness to taste with chilli flakes not Sriracha because the.

Butter Prawn - buttery, salty, sweet, spicy, and garlicky working off one another seamlessly and Butter Prawn is a relatively new Malaysian creation-combining the best of Malay, Chinese, Indian.

Spicy seafood is a really versatile dish for sharing - make sure there's plenty of bread for the juices Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink.

While it's colloquially known as butter prawns, I think a more descriptive name would be spicy coconut prawns as yes, there is butter, but the coconut shavings play such an important part in adding.

Spicy Butter Prawn instructions

  1. With oil pan fry the Prawn with the ginger for about 1 minutes (half cook only)when both side of the shell change to pink Colour.

  2. Add in the butter with the smashed garlic and the Heinz Chili sauce and stir fry to mix for another 1 to 2 minutes or longer depending on the size of the Prawn.

  3. Then off heat and TOP with scallion and enjoy.

Butter prawns has a combination of sweet, salty and spicy flavours which You may fry the prawns without the shell.

Simply dust prawns with corn flour and follow the rest of the steps accordingly.

Rinse the prawns under warm running water and pat dry with paper towels.

Melt the butter in a wok or heavy frying pan over medium-high to high heat.

My favourite way of eating prawns involves Garlic and lemon butter, home-made chilli sauce and juices running down your arms.