How to Make Delicious Tumis Kangkung (Sauteed Water Spinach)

How to Make Delicious Tumis Kangkung (Sauteed Water Spinach) Delicious, fresh and tasty.

Tumis Kangkung (Sauteed Water Spinach). Sauteed water spinach is called Tumis Kangkung in Indonesia. It is one of Indonesian favorite dishes. This dish is great when we eat it with warm white rice.

Masak hingga kangkung & udang matang.

Tumis kangkung sering menjadi salah satu menu sayur favorit di berbagai rumah makan.

Rasanya lezat dengan tekstur yang lembut dan sedikit renyah bahkan semakin menambah selera makan.

You can have Tumis Kangkung (Sauteed Water Spinach) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tumis Kangkung (Sauteed Water Spinach)

1. It’s 100 g of water spinach.

2. You need 2 cloves of garlic.

3. Prepare 3 of shallot.

4. It’s 1/4 Tsp of shrimp paste (optional).

5. You need 1 of cayenne pepper (optional).

6. It’s 100 ml of water.

7. You need 1 Tbsp of oyster sauce.

8. Prepare 1/2 Tsp of mushroom stock powder.

9. It’s 1/2 Tsp of palm sugar.

10. Prepare Pinch of salt and white pepper.

Tumis kangkung yang lezat seperti di rumah makan juga bisa diolah sendiri di rumah, lho.

Lihat juga resep Cah kangkung ala mama biya enak lainnya.

Masterspice.blogspot.com - Indonesian families who vegetable addict, must try Sauteed Kale with Terasi as your menus.

Most of Indonesian likes this one because as tasty and cheap also as a natural food flavoring.

Tumis Kangkung (Sauteed Water Spinach) instructions

1. This is my water spinach! 😁.

2. Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper..

3. Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed.

4. Sauteed Water Spinach is ready to serve ✨.

Water Convolvulus stir-fried in spicy shrimp paste sauce.

Healthy Asian Recipes Vietnamese Recipes Vietnamese Food Water Spinach Sauteed Spinach Indonesian Cuisine Yummy Food Tasty Vegetable Dishes.

In Indonesian tumis kangkung means "stir-fried water spinach".

As a result, it is known by many names; such as tumis kangkung or cah kangkung in Indonesia, kangkong goreng in Malaysia, rau muống xào in Vietnam, stir fry kong xin cai, 空心菜, stir fry tung choy or ong choy, 通菜, in China.

Tidak heran apabila tumis kangkung ini juga sampai disajikan di restaurant dan hotel berbintang juga.