Recipe: Perfect Chee Cheong Fun with Mushroom Meat Gravy

Recipe: Perfect Chee Cheong Fun with Mushroom Meat Gravy Delicious, fresh and tasty.

Chee Cheong Fun with Mushroom Meat Gravy. Think flavours like Dry Curry with Pig Skin, Curry Chicken, and Mushroom Minced Meat. Da Chang Jin also serves up chee cheong fun with unique fillings, such as salmon and liver sausage! Ipoh-style chee cheong fun is classic comfort food: rice noodle rolls doused in mushroom gravy, topped with slivers of shiitake, shredded chicken and crunchy green chillies.

Hence, whether you're looking for the not so fiery curry broth or a flavourful mushroom with meat gravy, continue scrolling from this list of the best chee cheong fun.

Took some self-proclaimed holidays post the Chinese New Year celebration, fought the winter storm over the past week, laid back and rested and now I'm feeling all recharged!

Browsing through my album, I reckoned I shall start off with this - Chee Cheong Fun (Steamed Rice Rolls).

You can have Chee Cheong Fun with Mushroom Meat Gravy using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chee Cheong Fun with Mushroom Meat Gravy

1. It’s of Batter.

2. You need 180 g of rice flour.

3. Prepare 60 g of corn starch.

4. It’s 500 g of water.

5. It’s 1 teaspoon of salt.

6. You need of Optional Filling.

7. It’s of Dried Shrimp.

8. It’s of Tong choy.

9. It’s of Mooi choy.

10. You need of Topping.

11. You need of Chopped garlic.

12. It’s of Minced meat.

13. It’s of Mushrooms.

14. You need of Soya sauce.

15. It’s of Oyster sauce.

16. Prepare of Fish sauce.

Delicious silky smooth Chee Cheong fun paired with your choice of sauces including mushroom sauce, curry, Tim Cheong or chilli sauce.

I like to order chee cheong fun with mushroom sauce, and another plate with Curry gravy!

The deep fried yeong tau foo is a must have, especially the.

Chee Cheong Fun is a dish of hand cut steamed flat rice noodle rolls without any filling.

Chee Cheong Fun with Mushroom Meat Gravy step by step

1. Mix together ccf batter ingredients.

2. Prepare and heat up steamer.

3. Pour batter into buttered/oiled tray.

4. Drop in optional filling.

5. Steam for 3 minutes.

6. Cool for a minute before rolling.

7. Cut into sections.

8. Pour topping and serve.

This little bites is a popular snack in Penang as it is simply tasty There are many Chee Cheong Fun stalls around town, the taste and texture may vary from each outlet.

The rice noodles are mostly sourced from the.

Easy to put together Kuala Lumpur Style Chee Cheong Fun using prepackaged ingredients.

Here's some Chee Cheong Fun (steamed rolled rice noodles, with condiments & gravies), all the way from Menglembu.

The town famous for groundnuts, and hawker fare.