Recipe: Appetizing Fried rice (Indonesian style)

Recipe: Appetizing Fried rice (Indonesian style) Delicious, fresh and tasty.

Fried rice (Indonesian style). Fried rice was originally created to avoid wasting leftover cooked rice. I believe its origins were from China and later adapted to other Asian countries. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more.

It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.

This Indonesian Fried Rice is one of those amazing bowl recipes that you can carry over to the sofa and devour on film night - no need for a takeaway.

You can have Fried rice (Indonesian style) using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried rice (Indonesian style)

1. You need 250 gr of rice (cooked, cold, break it up as much as you can).

2. You need 400 gr of pork (cut into slices).

3. It’s 100 gr of Shrimps (Peeled).

4. It’s 2 of Eggs (beaten).

5. It’s 2 cloves of garlic cloves (finely chopped).

6. You need 200 gr of cabbage.

7. You need 3 tbsp of soya sauce.

8. You need 2 tbsp of Sesame oil.

9. You need 3 tbsp of sweet soy sauce.

10. You need 1 tbsp of oyster sauce.

11. Prepare 1 of Spring onion (finely chopped).

12. Prepare 1 tsp of chili paste.

13. Prepare of Salt.

14. It’s 1/2 tsp of chicken stock.

15. It’s of Black pepper.

This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard.

A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies!

Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you!

A fast and healthy dinner recipe the whole family will love.

Fried rice (Indonesian style) instructions

1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides..

2. Move the pork to one side, add the shrimp, allow it to brown, on both sides..

3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp..

4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color..

5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out..

6. The last, stir in spring onion as garnish..

7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA.

Nasi goreng an Indonesian fried rice. #highprotein #nasigoreng #friedrice.

My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.

Indonesian-style fried rice with prawns and chilli peanut sauce.

Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.

In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll.