How to Prepare Appetizing Okonomiyaki

Winnie Daniel

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How to Prepare Appetizing Okonomiyaki Delicious, fresh and tasty.

Okonomiyaki. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.

These delicious savory pancakes are filled with cabbage, scallions, and more.

This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come.

What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza".

You can cook Okonomiyaki using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Okonomiyaki

Prepare of Batter.
It’s 1 cup of flour (Okonomiyaki Flour if availible).
You need 2/3 cup of water.
You need 2 of eggs.
You need 300 grams of Cabbage, cut into 3cm x 2-3ml strips.
Prepare 2 of Green Onions, thinly sliced diagonally.
It’s 30 grams of Tenkasu (Tempura bits).
You need 6 of Bacon/beef/cheese, cut into 8cm (3") pieces.
Prepare of Optional.
It’s 100 grams of Raw shrimp cut into approx 1cm (1/2") chunks.
It’s 2 of Chinese sausage, cut diagonally.
You need 30 grams of Beni Shoga (Pickled Ginger).
You need of Toppings.
It’s 1 of Mayonnaise (Kewpie Mayonnaise if available).
It’s 1 of Aonori (Seaweed Flakes).
It’s 1 of Katsuobushi (Bonito Flakes).
It’s of okonomi sauce.
Prepare 1 cup of of Worcestershire sauce.
It’s 1 cup of of Ketchup.
Prepare 1/3 cup of of honey.
You need 1/3 cup of of Oyster sauce.

It's a savory dish that is a bit more.

Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise.

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

Eat with sweet sauce and mayonnaise!

Okonomiyaki instructions

If you dont have all the ingredients don't worry you can do without everything or find replacements..
In a large bowl, whisk together flour and water until smooth.
Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but dont over mix..
Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes..
Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across..
Add Bacon/beef/cheese pieces to cover top of each pancake..
After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes..
Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned..
Mix the Okonomi sauce ingredients.
Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi..
Eat quickly before someone near you takes your portion..
source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html.

Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so.

Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.

Okonomiyaki, originally a fast food from Osaka and Hiroshima has become so popular abroad that one has to try and find variants of the original recipes.

Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.