Recipe: Tasty Thai Style Rice Salad / Kao Kruk Krapi

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Recipe: Tasty Thai Style Rice Salad / Kao Kruk Krapi
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Recipe: Tasty Thai Style Rice Salad / Kao Kruk Krapi Delicious, fresh and tasty.

Thai Style Rice Salad / Kao Kruk Krapi. Thai-Style Rice Salad. this link is to an external site that may or may not meet accessibility guidelines. Kao Yum, or Khao Yum, is a specialty of Southern Thai cuisine that has become popular in Bangkok in recent years because of the healthy, clean eating trend! The rice is often dyed blue for Khao Yum, although you can most certainly use plain white rice, OR dye the rice a different colour such as yellow.

This version uses crabmeat, which is one of the most popular choice in. tablespoons thai sriraja chili sauce (or other hot chili paste).

Stir until they are pretty well set before you mix them into the rice.

The more you cook the eggs before stirring them into the rice, the drier the dish will be.

You can cook Thai Style Rice Salad / Kao Kruk Krapi using 28 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Style Rice Salad / Kao Kruk Krapi

  1. You need 4 cup of cold cooked rice or left over rice.

  2. Prepare 1 1/2 tbsp of good quality shrimp paste.

  3. You need 4 clove of garlic.

  4. Prepare 1 tbsp of sugar.

  5. Prepare 1 tsp of black pepper.

  6. Prepare 2 tbsp of oil to fry rice.

  7. It’s of side dish1 omelet.

  8. Prepare 4 of eggs.

  9. You need 1/3 tsp of each salt and pepper totaste.

  10. You need of side dish2.

  11. You need 1/2 cup of dry shrimps,large size.

  12. It’s of side dish3.

  13. You need 4 of chinese saussage.

  14. Prepare of side dish4 sweetens pork.

  15. You need 400 grams of pork or pork belly,sliced.

  16. Prepare 2 tbsp of palm sugar.

  17. It’s 1 tsp of sugar.

  18. Prepare 1 1/2 tbsp of soy sauce.

  19. Prepare 1 1/2 tbsp of oyster sauce.

  20. You need 1 of salt and pepper to taste.

  21. Prepare of side dish5 seasoningand vegetables.

  22. You need 3 of lime,cut 6 each use to squeez to rice before eat.

  23. You need 3 of cucumber,slice.

  24. Prepare 1 of green mango ,sour taste needed.

  25. Prepare 100 grams of hot chili,chopped optional.

  26. It’s 5 of salted eggs / quartered.

  27. You need 5 of yard long beans,sliced.

  28. Prepare 1 of coriander or dills to garnish.

Delicious chicken with rice cooked in indian style.

Top view fast food mix hamburger doner sandwich chicken nuggets rice vegetable salad chicken sticks caesar salad mushrooms pizza chicken ragout french fries mayo a.

Rice (Khao) is not only the food of Thailand, it is a fundamental part of Thai life, essential to its culture and traditions.

Rice is not just part of a meal, it is the meal.

Thai Style Rice Salad / Kao Kruk Krapi instructions

  1. Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it.

  2. Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside.

  3. Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside.

  4. Cut,chop,slice side vegetables.

  5. Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off.

  6. To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :).

Served with peanut sauce and cucumber salad.

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A Thai-style granite mortar and pestle is recommended for making this dish, which involves pounding aromatic ingredients to bits before incorporating them into room-temperature rice.

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