Recipe: Tasty Purple eggplant sauce with unpeeled boiled yam

Recipe: Tasty Purple eggplant sauce with unpeeled boiled yam Delicious, fresh and tasty.

Purple eggplant sauce with unpeeled boiled yam. Hello Dtubers, Here is my great video showing the eggplant sauce with boiled yam which I called African Indigenous delicacy. Hello Dtube Community 💞 💕, It is great to engage in new initiative and positive thoughts. Today, I share with you the video of the biggest shock of how to.

This pepper sauce can be served with any dish, what you do is scoop and just add the quantity you want.

It is also my way of preserving fresh pepper for as long as I want.

Egg sauce makes it easy to enjoy yam.

You can cook Purple eggplant sauce with unpeeled boiled yam using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Purple eggplant sauce with unpeeled boiled yam

1. You need 3 of big fresh purple eggplant.

2. You need 5 pieces of fresh ripe tomatoes.

3. It’s 1 of bulb of purple Onion.

4. You need 3 pieces of fresh yellow pepper.

5. It’s 3 tablespoon of palm oil.

6. Prepare 1 bunch of pumpkin leaf.

7. You need 1 handful of sent leaf.

8. Prepare Half of tuber of yam.

9. Prepare of shredded smoked Titus fish.

This is how to make a delicious sauce for yam.

The recipe is easy and the ingredients are just way to easy to find.

Try breaking into tiny crumbs so you can get an exact replica of what you see here.

Serve egg sauce with boiled white.

Purple eggplant sauce with unpeeled boiled yam step by step

1. Cut the yam dont peel off the skin and wash with a brush under running water make sure the sand is all out and is very clean.

2. Put on heat and wash the eggplant add to the yam to cook together.

3. Blend the tomatoes and pepper set aside.

4. Dice the onions and pumpkin leaf.

5. Bring out the eggplant and blend set aside.

6. When the yam is cooked remove from water and set a side.

7. Bleach the palm oil on heat and the onions and allow to brown a bit.

8. Add the tomatoes and pepper and stir for some minutes add the eggplant as well.

9. Add the shredded smoked Titus fish and salt to taste.

10. Add the pumpkin leaf and stir.

11. Bring down from heat and serve with your unpeeled boiled yam.

You can boil eggplants whole, sliced or diced, and either peeled or unpeeled.

Fully cooked boiled eggplant is ready to eat as-is.

Bring a large pot of water to a boil.

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