Recipe: Appetizing simple homemade vegetable soup

Recipe: Appetizing simple homemade vegetable soup Delicious, fresh and tasty.

simple homemade vegetable soup. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for making it.

The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices.

Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables!

Stop eating soup only when you're sick!

You can have simple homemade vegetable soup using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of simple homemade vegetable soup

1. Prepare 1/4 kg of chayote.

2. Prepare 1/2 slice of of big cabbage.

3. It’s 1 piece of cauliflower.

4. It’s 1 piece of carrot(sliced).

5. It’s 1 cup of chicharo peas(or 1/4 kilo).

6. Prepare 1/4 kg of cloud ear mushroom(bok nee).

7. You need 1/2 kg of quail eggs(20-30 pieces boiled & peeled shell).

8. Prepare 1/4 cup of corn starch mixture(3 tbsp cornstarch mixed in 1/4 cup water).

9. It’s 1 piece of egg.

10. Prepare 1/2 clove of garlic minced.

11. You need 1/2 clove of onion minced.

12. Prepare of salt.

13. You need 1/4 kg of shrimp cleaned and peeled of from its shell.

14. You need 10 piece of tempura.

15. It’s 1 piece of tomato minced.

16. You need 1 tbsp of oyster sauce (to taste).

17. Prepare 1 liter of chicken stock.

These soups make eating your vegetables as easy (and maybe even as delicious) as pie, and don't take much effort to put together.

Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.

This homemade vegetable soup is a cold-weather staple that is healthy and hearty.

I love serving it with a side of crusty no knead bread or pretzel bread, and topping it with homemade croutons for a comforting winter meal!

simple homemade vegetable soup step by step

1. Wash and clean ingredients..

2. Sliced chayote,cauliflower cabbage, carrot, set aside..

3. In a pan saute garlic, onion and tomato. Put shrimp and and tempura. Add salt to taste and a tbsp oyster sauce..

4. Add all veggies, cloud ear mushroom, quail egg and saute till veggies are crisp. Pour the chicken stock.(or plain water would do ^^).

5. When it boils,add the egg and whisked it with fork…add the cornstarch mixture til its viscous in consistency..

6. Served hot and enjoy. Please do tell me if i missed out!^^u can add pepper and onion leaves finely cut. Thank you!.

This easy vegetable soup contains a whopping seven cups of vegetables.

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It's loaded with all your favorite veggies, has tons of flavor.