Recipe: Perfect Fried Macaroni Singapore style

Recipe: Perfect Fried Macaroni Singapore style Delicious, fresh and tasty.

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Most of these Singapore fried "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean.

This recipe follows closely how the local hawkers.

Fresh Asian yellow noodles are stir-fried with beef, shrimp, Chinese mustard greens, bean sprouts, and a hot and flavorful paste made with lots and lots of garlic and hot red chilies.

You can have Fried Macaroni Singapore style using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried Macaroni Singapore style

1. It’s 250 gr of macaroni pasta.

2. You need 100 gr of prawns (peeled).

3. Prepare 50 gr of medium size squid (sliced).

4. You need 30 gr of ground beef.

5. Prepare 50 gr of button mushroom (sliced).

6. Prepare 1 of medium bunch of broccoli.

7. You need 1 of egg.

8. It’s 2 of medium size of tomato (chopped).

9. It’s 5 cloves of garlic.

10. You need 2 of red onions.

11. It’s 5 of red chillies.

12. Prepare 1 of thumb size of ginger.

13. You need 1 tbsp of sesame oil.

14. It’s 2 tbsp of light soy sauce.

15. You need 2 tbsp of oyster sauce.

16. You need 3/4 tsp of salt.

Reviews for: Photos of Fried Spicy Noodles Singapore Style.

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Fried Macaroni Singapore style instructions

1. Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside.

2. Rinse the broccoli, prawns and squid. Drain and set aside.

3. Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until its fragrant.

4. Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown.

5. Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins.

6. Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins.

7. Add in broccoli, season again if needed, stir fry for about 2 mins. After its done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve.

8. Happy trying ^•^.

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Where to get the best fried chicken in Singapore.

Your order of la zi ji, or Sichuan-style spicy fried chicken, will likely come buried in a pool of chillies.

Think all American fried chicken is just KFC?

Nashville-style country chicken is spicy as heck.